Best 3 Bonnies Snow Ghost Cocoa Cream Pie Recipes

Indulge in a winter wonderland of flavors with Bonnie's Snow Ghost Cocoa Cream Pie, where dreams of creamy textures and rich chocolatey goodness come to life. This enchanting dessert is a symphony of contrasting colors, a mystical landscape of white and dark, beckoning you to embark on a culinary adventure. Prepare to be captivated by the story of Bonnie's Snow Ghost, a legendary spirit that roams the snowy peaks, leaving behind a trail of cocoa and cream.

The recipes within this article will guide you through the creation of this magical treat, starting with the delicate Snow Ghost Crust, a crisp canvas for the creamy cocoa filling. The Cocoa Cream Filling is a symphony of flavors, where Dutch cocoa powder and melted chocolate entwine with the richness of cream and eggs, resulting in a velvety, luscious heart for the pie. Finally, the ethereal Snow Ghost Cream Topping, a cloud-like confection of whipped cream and cream cheese, adds a touch of lightness and a visual spectacle that evokes the spirit of the snow ghost.

As you embark on this culinary journey, you'll discover the secrets behind creating the perfect pie crust, mastering the art of tempering chocolate, and achieving the ideal consistency for a creamy, delectable filling. Each step is carefully explained, ensuring that even novice bakers can conjure up this enchanting dessert. So gather your ingredients, don your apron, and prepare to create a masterpiece that will transport you to a realm of winter magic and culinary delight.

Let's cook with our recipes!

BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)

Bonnies Snow Ghost Cocoa Cream Pie Recipe - (3.4/5) image

Provided by LyndaD

Number Of Ingredients 9

Ingredients

1 (9 -inch) baked pastry shell or crumb crust
1/2 cup Herseys cocoa
1 1/4 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoon butter
1 1/2 teaspoon vanilla
Sweetened whipped cream

Steps:

Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.

SNOW GHOST CHOCOLATE CREAM PIE

Snow Ghost Chocolate Cream Pie image

Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!

Provided by The old scone burner

Categories Dessert

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

one baked pastry shells (9-inch)
1/4 cup white sugar
1 pinch salt
3 tablespoons butter
1/2 cup hershey's cocoa
1/3 cup cornstarch
3 cups milk
1 1/2 teaspoons vanilla
sweetened whipped cream (to garnish)

Steps:

Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
Remove from heat. Blend in butter and vanilla. Pour into pie crust.
Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.

Nutrition Facts : Calories 218, Fat 10.9, SaturatedFat 6.4, Cholesterol 32.3, Sodium 137.1, Carbohydrate 24.6, Fiber 1.4, Sugar 8.4, Protein 5.4

GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)

Granny's Cocoa Cream Pie Recipe - (3.8/5) image

Provided by mikeimmell

Number Of Ingredients 8

Ingredients

1/2 cup cocoa
1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
3 egg yolks
1 1/2 cup sugar
1/4 teaspoon salt
2 cup milk
1 teaspoon vanilla
9 " pre-baked pie shell

Steps:

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)

Tips:

Use high-quality cocoa powder for the best flavor.
Let the pie crust chill for at least 30 minutes before baking to prevent it from shrinking.
Bake the pie crust until it is golden brown and firm to the touch.
Let the pie filling cool completely before pouring it into the pie crust.
Chill the pie for at least 4 hours before serving to allow the flavors to meld.
Top the pie with whipped cream, chocolate shavings, or grated white chocolate before serving.

Conclusion:

Bonnie's Snow Ghost Cocoa Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling, fluffy marshmallow topping, and Oreo cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.