Feast your taste buds on Bonnie's Raspberry Chipotle Appetizer, an extraordinary fusion of sweet and savory flavors that will tantalize your senses. This show-stopping dish combines the vibrant tartness of fresh raspberries with the smoky heat of chipotle peppers, creating a symphony of flavors that will leave you craving more. The recipe features three variations to cater to different preferences: the classic Raspberry Chipotle Dip, a delectable Raspberry Chipotle Cream Cheese Spread, and irresistible Raspberry Chipotle Chicken Skewers. Each variation offers a unique taste experience, ensuring that there's something for everyone to savor. Prepare to embark on a culinary journey that will awaken your palate and leave you utterly delighted.
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RASPBERRY CHIPOTLE DIP
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
CHILI PIE BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
- For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
- Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.
RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Provided by swissms
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cream cheese on shallow serving dish.
- Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
Tips:
- For the best flavor, use fresh raspberries. Frozen raspberries can also be used, but they will not be as flavorful.
- If you don't have chipotle peppers in adobo sauce, you can use a teaspoon of ground chipotle powder instead.
- Be careful not to overcook the wonton wrappers. They should be crispy, but not brown.
- These appetizers can be made ahead of time and refrigerated for up to 2 hours before serving.
- Garnish with fresh raspberries and chopped cilantro before serving.
Conclusion:
These Raspberry Chipotle Wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet raspberries, spicy chipotle peppers, and creamy goat cheese is sure to please everyone. These wontons are also a great way to use up leftover wonton wrappers. So next time you're looking for a quick and easy appetizer, give these Raspberry Chipotle Wontons a try!
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