Best 2 Bonnies Pepperoni Pancakes Recipes
Indulge in a culinary journey with Bonnie's Pepperoni Pancakes, a delightful fusion of savory and sweet flavors that will tantalize your taste buds. These pancakes are not your ordinary breakfast fare; they're loaded with crispy pepperoni, gooey cheese, and a hint of spice, making them a perfect choice for brunch, lunch, or even dinner.
Get ready to explore a world of unique pancake recipes within this article. From the classic Buttermilk Pancakes that offer a fluffy and tender base to the hearty and wholesome Whole Wheat Pancakes, there's something to satisfy every palate. Craving something sweet? Try the decadent Chocolate Chip Pancakes, bursting with rich chocolate flavor, or the fluffy and light Lemon Ricotta Pancakes, infused with a refreshing citrus zest.
For those seeking a savory twist, the Zucchini Corn Pancakes offer a delightful combination of vegetables and a hint of sweetness. And if you're looking for a gluten-free option, the Almond Flour Pancakes are a delicious and nutritious choice.
No matter your preference, this article has a pancake recipe that will hit the spot. Prepare to embark on a culinary adventure and discover your new favorite pancake recipe today!
BONNIE'S EASY POTATO PANCAKES
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double batch of potatoes so there would always be enough mashed potatoes on hand to make these pancakes. I hope you enjoy them as much as we do! Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Potatoes
Number Of Ingredients 9
Steps:
- HOW TO MAKE THE MASHED POTATOES: Peel the potatoes and cut into chunks, and then put the potatoes in a large pot with water and bring to a boil. TIP: At this point, you can turn off the burner, and you can put a lid on them and set them aside for a half hour, don't peek and they will cook by sitting. If you are in a hurry go ahead and lower heat to medium and cook until done.
- Add the butter, chopped green onions, sour cream and salt and pepper to taste, using just a splash or more of milk to get the consistency you want. Mashed potatoes should be on the firm side, not soupy because you need them firm to make potato pancakes. They also need to be well-seasoned.
- These potatoes are now ready to serve with a meal or to refrigerate to make potato pancakes later.
- HOW TO MAKE THE POTATO PANCAKES: It is important to start with chilled mashed potatoes. Put a little flour, about a cup, in a paper plate. Take an ice cream scoop and scoop up the chilled mashed potatoes. Lay the scoop of potatoes on the flour, gently turn the scoop of potatoes over to coat. With your fingers pat the pancake ball down to about a 3/4 inch patty, turning one more time. The pancake should be covered with flour. I scoop and dredge the pancakes as I fry them in small batches. Using a scoop is an easy non-messy way of getting uniform sized potato pancakes.
- Heat a large non-stick frying pan with 2 or 3 tablespoons of corn oil over medium heat, drop a few drops of water in it, it will sizzle and pop when it is hot enough to fry the pancake. Drop the floured pancake in the hot oil. Don't turn it until it is nice and brown, then flip and brown the other side. When nicely browned, serve immediately. Enjoy!
PEPPERONI PIZZA PANCAKES
I got this out of a magazine from the doctor's office. It sounds like a savory pancake and very easy to make. I have not tried it yet, but plan to soon, as I have the turkey pepperoni in the fridge (unless kids ate it already!) Not sure of the yield until I make them. This would be a great camping recipe too. Two of my optional ingredients would not show up, so please see note.
Provided by WI Cheesehead
Categories < 15 Mins
Time 15m
Yield 12-16 pancakes
Number Of Ingredients 7
Steps:
- In a large bowl, mix the eggs, milk and baking mix together throughly.
- Stir in the mozzarella cheese, bell pepper, pepperoni and oregano.
- Fry 1/4 cupfuls in a skillet, like pancakes, turning once.
- NOTE: Top with marinara sauce, hot sauce and 1 T Parmesan cheese each, if desired.
Nutrition Facts : Calories 126.2, Fat 5.7, SaturatedFat 2.1, Cholesterol 42.2, Sodium 306.3, Carbohydrate 14.1, Fiber 0.5, Sugar 2.6, Protein 4.4
Tips:
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Make sure the skillet or griddle is hot before adding the batter.
- Pour the batter onto the hot skillet or griddle in a circular motion to create a thin, even pancake.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Bonnie's Pepperoni Pancakes are a fun and delicious way to enjoy breakfast, lunch, or dinner. They are easy to make and can be customized with your favorite toppings. Whether you like them savory or sweet, these pancakes are sure to please everyone at the table. So next time you're looking for a new breakfast idea, give Bonnie's Pepperoni Pancakes a try!
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