Best 4 Bonnies Nutty Cinnamon Carrot Bread Recipes
Indulge in a delightful culinary adventure with Bonnie's Nutty Cinnamon Carrot Bread, a symphony of flavors that tantalizes your taste buds. This moist and delectable bread boasts a harmonious blend of grated carrots, crunchy walnuts, and a hint of cinnamon, creating a textural and aromatic experience like no other. Accompanying this star recipe are three additional culinary gems: a classic Carrot Cake with Cream Cheese Frosting, perfect for special occasions; a moist and tender Carrot Bundt Cake, ideal for everyday indulgences; and a portable and wholesome Carrot Banana Mini Loaf, a delightful snack for on-the-go moments. Each recipe offers a unique twist on the classic carrot bread, ensuring there's something for every palate. Prepare to embark on a culinary journey where carrots take center stage, transforming into delectable treats that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CARROT BREAD
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Provided by V Monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.
- In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
- Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.9 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 205.9 mg, Sugar 17.7 g
CARROT-NUT BREAD
Gift someone with a golden 24-"karat" gem of a quick bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
CARROT BREAD I
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Provided by PAMSTER2
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 53.2 g, Cholesterol 47.3 mg, Fat 17.2 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 308.9 mg, Sugar 25.8 g
CINNAMON-CARROT NUT BREAD
A dark, easy-to-make bread that will stay moist for days... if it lasts that long!
Provided by Tara Caputo @Taralynne
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1.In a medium bowl, toss together the carrots and pecans and set aside. In another bowl, stir together flour, sugar, baking powder, cinnamon and salt. Set aside.
- 2. In a large mixing bowl, beat eggs with electric mixer. Beat in oil and vanilla. Gradually beat in flour mixture, than carrot mixture.
- 3. Turn into a well-greased 10" tube pan. Bake at 325 degrees for one hour and ten minutes or until toothpick inserted in center comes out clean. Cool completely. Makes 24 servings.
Tips:
- For a moist and flavorful carrot bread, use freshly grated carrots. Grating the carrots yourself ensures that they are evenly sized and retain their natural moisture.
- To enhance the nutty flavor of the bread, use a combination of chopped walnuts and pecans. You can also add a teaspoon of ground cinnamon to the batter for an extra boost of flavor.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.
- To prevent the bread from sticking to the pan, grease and flour the loaf pan before pouring in the batter.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread, so keep a close eye on it during the last few minutes of baking.
Conclusion:
Bonnie's Nutty Cinnamon Carrot Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its moist texture, nutty flavor, and sweet cinnamon glaze, this bread is sure to be a hit with family and friends. Whether you're looking for a quick and easy snack or a special treat to serve at your next gathering, Bonnie's Nutty Cinnamon Carrot Bread is the perfect choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
