Best 3 Bonnies No Egg Potato Salad Recipes
Indulge in a delectable twist to the classic potato salad with Bonnie's No-Egg Potato Salad, a delightful recipe crafted without eggs. This simple yet flavorful dish features tender potatoes coated in a creamy and tangy dressing, complemented by the crunch of celery and sweet relish.
Also featured in the article are two additional variations of potato salad:
1. Classic Potato Salad: Experience the timeless taste of traditional potato salad, made with hard-boiled eggs for a rich and creamy texture, balanced with tangy mustard and mayonnaise dressing.
2. German Potato Salad: Embark on a culinary journey to Germany with this authentic potato salad. Savor the unique flavors of bacon, vinegar, and mustard, combined with tender potatoes and a sprinkle of fresh herbs.
Whether you prefer the classic, German, or eggless version, these recipes offer a delightful range of potato salads to suit every taste and occasion.
BONNIE'S POTATO AND ONION PIE
This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and a tossed green salad. Sliced potatoes and onions cooked in sour cream and cheese of your choice. I hope you try this side dish! Enjoy!
Provided by BonniE !
Categories Potatoes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cook's Tip: A word about cheese. I use jack cheese, fontina, gruyere cheese, cheddar, but I like fontina and jack cheese the best. For the milk mixture, I use a combination of sour cream, heavy cream and 2% milk, which is what I had on hand. You can use all milk, or all cream, or mix it up. Use what you like. Experiment to your hearts content. This is a fun recipe for that!
- 2. Pre-heat the oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
- 3. Scatter 2 teaspoons of garlic on bottom of Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Sprinkle 1/3 cup of cheese (your choice) over the onions evenly. Repeat the layer of garlic, potatoes, onions, and salt, pepper. Add the milk mixture evenly over the top, and then add the remaining 2/3 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese.
- 4. Cover the pie with foil and bake 30 minutes, uncover and bake 30 minutes more. You may want to do a low broil to brown the top. Cut into wedges to serve. Enjoy!
- 5. Cook's Note: I also have a Tater and Onion Pie with ham that is another variation of this recipe and it is posted.
CREAMY NO-EGG POTATO SALAD
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!
Provided by SaraFish
Categories Potato
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in water for 25 minutes, drain and set aside to cool.
- Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
- When potatoes are cool enough to handle, peel and cube them.
- Add to vegetable mayonnaise mixture and toss.
- Cover and chill at least 6 hours or overnight.
- Delicious!
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better when boiled, making them ideal for potato salad. Avoid starchy potatoes, such as Russet potatoes, as they tend to fall apart.
- Boil the potatoes until tender: The potatoes should be tender but not mushy. You can check by inserting a fork into the center of a potato. If it goes in easily, the potatoes are done.
- Cool the potatoes completely: Allow the potatoes to cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Use a light hand when mixing the salad: Be gentle when mixing the salad to avoid breaking up the potatoes. Use a large spoon or spatula and fold the ingredients together.
- Chill the salad before serving: Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more flavorful.
- Serve the salad with your favorite toppings: Some popular toppings for potato salad include bacon, hard-boiled eggs, celery, onions, and pickles. You can also add herbs, such as parsley, dill, or chives.
Conclusion:
Bonnie's No-Egg Potato Salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and BBQs. The salad is made with simple ingredients and can be tailored to your own taste preferences. Whether you like your potato salad creamy or tangy, with or without eggs, Bonnie's recipe has you covered. So next time you're looking for a classic potato salad recipe, give Bonnie's No-Egg Potato Salad a try. You won't be disappointed!
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