Best 6 Bonnies New Years Beef Dip Recipes
Calling all beef dip enthusiasts! Get ready to tantalize your taste buds with Bonnie's New Year's Beef Dip, a culinary masterpiece that promises to elevate your holiday celebrations. This exceptional dish combines tender, slow-cooked beef, a flavorful au jus, and perfectly toasted hoagie rolls, resulting in a symphony of flavors that will leave you craving for more. Our comprehensive guide provides three variations of this delectable beef dip: the classic, a tangy horseradish version, and a creamy blue cheese rendition. Additionally, we've included recipes for homemade au jus, horseradish sauce, and blue cheese spread, ensuring you have everything you need to create a truly unforgettable beef dip experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will make your New Year's celebration truly special.
Check out the recipes below so you can choose the best recipe for yourself!
BONNIE'S NEW YEAR'S BEEF DIP
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Provided by BONBUDGE
Categories Everyday Cooking
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g
BONNIE'S NEW YEAR'S BEEF DIP
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Provided by BONBUDGE
Categories Everyday Cooking
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g
BONNIE'S NEW YEAR'S BEEF DIP
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Provided by BONBUDGE
Categories Everyday Cooking
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g
DRIED BEEF SPREAD ("BAGEL DIP")
I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels.
Provided by hmms1660
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut dried beef into small pieces.
- Mix dried beef, sour cream, soup mix and mayo together with spoon.
- Refrigerate (over night is recommended).
- Serve with mini-bagels, crackers, or torn French bread pieces.
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
BONNIE'S AWESOME FRENCH DIP SANDWICHES
This a superb go-to recipe for French Dip Sandwiches. It is truly the best French Dip sandwich recipe that we have ever tasted. Do not substitute anything in this recipe and you will not be disappointed! It only has four ingredients and you can use the slow cooker to prepare it. How easy is that? Enjoy!
Provided by BonniE !
Categories Sandwiches
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Place the chuck roast in the slow cooker. Add the French onion soup, can of beef broth, and the 12 ounce bottle of Guiness beer. Whatever is in this beer works its magic on the au jus, so don't mess with it. Cook on low in the slow cooker for 4 to 6 hours until very tender.
- 2. When done, remove the meat and let it sit for about 15 minutes. Slice the meat on the diagonal and return to the juices for another 20 minutes or so.
- 3. This is a superb recipe for French dip sandwiches or whatever your creative mind can come up with. I buy whole wheat sub rolls, or soft whole wheat Bolillio rolls (pictured) to serve up the French dip sandwiches, then ladle up a monkey dish of au jus and serve the sandwiches with my oven fries and a green salad. It serves a crowd with minimal work, and leftovers are good the next day. It also freezes well.
- 4. This recipe makes a good amount of au jus. Save the leftover au jus in a ziplock, freeze it for beef soup later on. Enjoy!
Tips:
- Use a good quality roast, preferably one that is well-marbled. This will ensure that the beef is tender and flavorful.
- Don't overcook the roast. The best way to cook a roast is to use a meat thermometer to ensure that it reaches an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare, 145 degrees Fahrenheit (63 degrees Celsius) for medium, or 155 degrees Fahrenheit (68 degrees Celsius) for well-done.
- Let the roast rest for at least 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the roast with your favorite dipping sauce, such as horseradish sauce, au jus, or gravy.
Conclusion:
Bonnie's New Year's Beef Dip is a delicious and easy-to-make dish that is perfect for a holiday gathering. The roast is cooked to perfection and the dipping sauce is flavorful and tangy. Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
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