Best 4 Bonnies Homemade Mocha Cream Liqueur Recipes
Indulge in the exquisite flavor of Bonnie's Homemade Mocha Cream Liqueur, a delightful combination of coffee, chocolate, and cream, crafted with love and expertise. This article presents two delectable recipes for this creamy liqueur: the Classic Mocha Cream Liqueur, a timeless favorite with its rich coffee and chocolate notes, and the Orange Mocha Cream Liqueur, a refreshing twist with a burst of citrusy orange flavor. Both liqueurs are simple to make, requiring just a few basic ingredients and a bit of patience as they mature to perfection. Whether you enjoy them as an after-dinner treat, a special occasion toast, or a flavorful addition to your favorite cocktails and desserts, these homemade liqueurs are sure to impress and delight.
Let's cook with our recipes!
BONNIE'S HOMEMADE MOCHA CREAM LIQUEUR
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is. (photo by A. Vernon)
Provided by BonniE !
Categories Cocktails
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine all the ingredients in a food processor or blender. Cover and process on high speed until the mixture is well-blended and smooth. You may serve the cordial at once over cracked ice or ice cubes. Or you can transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes a great gift! Cheers!
MOCHA LIQUEUR
Mocha Liqueur takes the best of two worlds Coffee and Chocolate and makes them one. This one is that blend only better. A must try. Although they do sell it even this brand in picture is very hard to find and is not found often, so make your own and never have to worry about it again
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. In a small bowl,combine cocoa and brewed coffee. Stirring until cocoa is dissolved. Combine coffee mixture and remaining ingredients in a blender or a food processor fitted with a steel blade. Blend until smooth. Cover and chill overnight to allow flavors to blend. Store in an airtight container in refrigerator. Serve Chilled
MOCHA CREAM
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g
HOMEMADE CREME LIQUEUR
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Provided by diane
Categories Drinks Recipes Liqueur Recipes
Yield 7
Number Of Ingredients 4
Steps:
- Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g
Tips:
- Use cold coffee: Cold coffee will help the liqueur to set properly and give it a smoother texture.
- Use a quality cocoa powder: The cocoa powder is a key ingredient in this liqueur and a good quality powder will give it a rich, chocolatey flavor.
- Use fresh cream: Fresh cream will give the liqueur a smooth, creamy texture.
- Don't overmix the liqueur: Overmixing the liqueur can cause it to become thick and curdled.
- Let the liqueur age for at least 2 weeks: Aging the liqueur for at least 2 weeks will allow the flavors to develop and mellow.
Conclusion:
Bonnie's Homemade Mocha Cream Liqueur is a delicious and easy-to-make liqueur that is perfect for enjoying after dinner or as a gift. With its rich chocolatey flavor and smooth, creamy texture, this liqueur is sure to please everyone who tries it. .
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