Best 5 Bonnies Grilled Pears And Mixed Greens Fall Salad Recipes

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Fall is in full swing, and what better way to celebrate the season than with a delicious and refreshing salad? This grilled pear and mixed greens salad is the perfect way to do just that. Made with grilled pears, mixed greens, goat cheese, walnuts, and a balsamic vinaigrette, this salad is bursting with flavor and texture. It's also incredibly easy to make, making it a great option for a weeknight meal or a special occasion. In addition to the grilled pear and mixed greens salad, the article also includes recipes for a roasted butternut squash soup, a roasted chicken with fall vegetables, and an apple cider sangria. These recipes are all perfect for a fall gathering, and they're sure to please everyone at the table.

Let's cook with our recipes!

FRESH PEAR AND FIG MIXED GREEN SALAD



Fresh Pear and Fig Mixed Green Salad image

Provided by Reggie Southerland

Categories     appetizer

Time 10m

Yield 2 servings

Number Of Ingredients 13

4 cups salad mix, store bought
1 bartlett pear, cored and thinly sliced
6 fresh figs (green or purple), sliced in 1/2
4 tablespoons crumbled Gorgonzola
4 tablespoons toasted chopped pecans
Lemon Vinaigrette, recipe follows
1 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1 teaspoon salt
1 teaspoon lemon extract
2 tablespoons lemon curd
1 tablespoon honey
1 teaspoon Dijon mustard

Steps:

  • Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;
  • Combine all the ingredients in a bowl and whisk to combine.

BONNIE'S GRILLED PEARS AND MIXED GREENS FALL SALAD



BONNIE'S GRILLED PEARS AND MIXED GREENS FALL SALAD image

We love our home grown pears, and they are an especially good option for roasting or grilling. Grilling pears brings out that delicious smoky, charred flavor, and the heat also helps the natural juices of the fruit rise to the surface. I hope you enjoy this simple recipe. A grilled pear is the perfect topping for this mixed...

Provided by BonniE !

Categories     Other Salads

Time 5m

Number Of Ingredients 12

FALL SALAD
2 cups mixed greens
2 tablespoons chunky bleu cheese crumbles
2 tablespoon halves chopped and toasted pecans
GRILLED PEARS
2 pears washed, cored, cut in half lengthwise
olive oil for brushing pears
VINAIGRETTE
2 tablespoons cider vinegar
1/4 cup olive oil
1 teaspoon honey
salt and pepper to taste

Steps:

  • 1. Preheat the grill on low heat. Wash the greens and drain. This recipe serves two. Mix the dressing by whisking together the vinegar and honey. Add the olive oil in a thin stream whisking it constantly and then add the salt and pepper to taste. Use as much or less to your taste when serving. Choose ripe but firm pears for this dish. Peel and core the pears. Brush the pear halves with the olive oil (vegetable oil is okay) Grill on both sides until just soft. About 5 minutes each side. Place greens individual in two large bowls, and add the mixed greens. Add the grilled pears, blue cheese and pecans to the top of the mixed greens and drizzle with the dressing. Enjoy!

MIXED GREENS AND PEAR SALAD



Mixed Greens and Pear Salad image

Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.

Provided by Sydney Mike

Categories     Pears

Time 12m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup pecan halves
1/2 teaspoon ground cinnamon
1/2 teaspoon granulated sugar
6 cups mixed salad greens, torn
1 (15 ounce) can pears, sliced, lite, drained
3/4 cup colby-monterey jack cheese, shredded
1/2 cup dried cranberries
1/3 cup Italian dressing, lite, zesty

Steps:

  • Put pecans, cinnamon & sugar in a zip-lock bag. Seal the bag & toss to coat.
  • Spread nuts evenly onto the bottom of a microwaveable pie plate & microwave on HIGH up to 1 1/2 minutes or until toasted, stirring every 30 seconds.
  • In a large bowl, carefully mix greens with pears, cheese & cranberries.
  • Just before serving add pecans & dressing, then mix carefully.

Nutrition Facts : Calories 233.4, Fat 16.8, SaturatedFat 4.5, Cholesterol 15.1, Sodium 251.3, Carbohydrate 18.1, Fiber 4.2, Sugar 10.9, Protein 5.5

GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD



Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad image

An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.

Provided by gailanng

Categories     Pears

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup vinaigrette, good quality
2 bosc pears
1/4 cup walnut pieces
1/4 cup gorgonzola (or good quality bleu)
1 tablespoon honey
4 cups baby arugula, escarole or 4 cups endive

Steps:

  • Clean and oil your grill grate. Turn on and heat to medium high heat.
  • Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
  • In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
  • Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
  • When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with vinaigrette. Serve warm.

Nutrition Facts : Calories 165.3, Fat 7.5, SaturatedFat 2, Cholesterol 6.3, Sodium 124.6, Carbohydrate 24, Fiber 4.4, Sugar 16.2, Protein 3.9

BONNIE'S GRILLED CHEESE AND PEAR SANDWICH



BONNIE'S GRILLED CHEESE AND PEAR SANDWICH image

We were lucky to have bought a house with a wonderful pear tree in the backyard, it has since blessed us with delicious pears for the second year. So I am always looking for ways to use up the bounty. This great fall sandwich is going to be a favorite from now on, and it is so simple to make. Your family will love it! Enjoy!

Provided by BonniE !

Categories     Sandwiches

Time 10m

Number Of Ingredients 4

1 small pear, peeled and sliced 1/4 inch slices
2 slices swiss cheese or sharp cheddar
butter to spread
2 large slices homemade french bread

Steps:

  • 1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
  • 2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
  • 3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
  • 4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!

Tips:

  • For the best flavor, use ripe pears that are firm but not too soft.
  • Grill the pears over medium heat so that they have time to caramelize without burning.
  • To make the dressing, whisk all of the ingredients together until well combined.
  • For a more flavorful salad, use a variety of mixed greens, such as arugula, spinach, and kale.
  • Top the salad with grilled pears, crumbled blue cheese, and chopped walnuts.

Conclusion:

This grilled pears and mixed greens salad is a delicious and healthy fall dish. The grilled pears add a touch of sweetness and caramelization, while the blue cheese and walnuts add a savory and crunchy flavor. The dressing is light and tangy, and it perfectly complements the other ingredients. This salad is sure to be a hit at your next potluck or party.

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