Best 4 Bonnies French Dressing Recipes
## Indulge in a Culinary Journey: Discover Bonnie's French Dressing and More Delectable Recipes
Embark on a tantalizing culinary adventure with Bonnie's French Dressing, a classic dressing that adds a delightful burst of flavor to your favorite dishes. This versatile dressing, crafted with a harmonious blend of tangy vinegar, zesty lemon juice, aromatic herbs, and a hint of sweetness, elevates the taste of salads, grilled meats, and roasted vegetables.
Beyond the French dressing, this article presents a treasure trove of enticing recipes that will satisfy your cravings and tickle your taste buds. From the classic Caesar dressing, known for its creamy and tangy flavor, to the vibrant and herbaceous Green Goddess dressing, each recipe offers a unique flavor profile that will transform your meals into culinary masterpieces.
For those who prefer a spicy kick, the Chipotle Ranch dressing, with its smoky and creamy texture, adds a delightful heat that complements grilled chicken, tacos, and burgers. If you're looking for a light and refreshing dressing, the Lemon Herb Vinaigrette, with its zesty citrus notes and aromatic herbs, is the perfect choice for salads and grilled fish.
Indulge in the creamy richness of the Avocado Ranch dressing, a perfect accompaniment to salads, wraps, and sandwiches. And for a taste of the Mediterranean, try the Greek Yogurt Dressing, a healthy and flavorful dressing made with tangy yogurt, fresh herbs, and a hint of garlic.
With a variety of recipes to choose from, this article caters to every palate and culinary preference. Explore the delightful world of dressings and take your meals to the next level.
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA'S FRENCH DRESSING
My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!
Provided by SPATULA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use herbs and vegetables that are in season.
- Adjust the flavors to your liking: This recipe is a starting point, so feel free to adjust the flavors to your liking. If you like a more tangy dressing, add more vinegar. If you like a sweeter dressing, add more sugar or honey. You can also add other herbs and spices, such as garlic, onion, or Dijon mustard.
- Let the dressing rest: After you make the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together.
- Use the dressing on a variety of salads: This dressing is great on a variety of salads, from simple green salads to more complex salads with grilled chicken, fish, or vegetables.
Conclusion:
Bonnie's French Dressing is a classic French dressing that is easy to make and delicious. It is made with a few simple ingredients, including vinegar, oil, herbs, and spices. This dressing is perfect for a variety of salads, and it is sure to become a favorite in your home.
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