Best 5 Bonnies Famous Mocha Shortbread Recipes
Indulge in the delectable symphony of flavors presented by Bonnie's Famous Mocha Shortbread, a culinary masterpiece that harmoniously blends the rich, bittersweet notes of coffee with the buttery, crumbly goodness of shortbread. This treasured recipe, passed down through generations, promises an unforgettable taste experience, leaving you captivated from the first bite. Embark on a delightful journey as we delve into the intricacies of this classic treat, uncovering the secrets behind its enduring popularity. Furthermore, this article offers a treasure trove of additional shortbread recipes, each with its unique charm and delectable flavor profile. From the zesty zing of Lemon Shortbread to the nutty warmth of Pecan Shortbread, there's a recipe here to tantalize every palate. Prepare to be mesmerized by the symphony of flavors and textures that await you in this exploration of shortbread artistry.
Let's cook with our recipes!
MOCHA SHORTBREAD
For an added touch of sweetness, serve these crispy wedges with ice cream and B.G. Saelhof's strawberry sauce (recipe in recipe finder). "They taste great all by themselves, too," advises Carolyn Van Boening of Blue Springs, Nebraska. "I've taken the shortbread to community get-togethers and given some as gifts. Everyone seems to love the mocha flavor."-Carolyn Van Boening, Blue Springs, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a bowl, mix flour, sugar, cocoa and coffee; cut in butter until mixture resembles fine crumbs. Gather into a ball; knead 2 minutes. , On an ungreased baking sheet, pat dough into a 7-1/2-in. circle. Cut into 16 wedges, but do not separate. Prick each wedge several times with a fork. Bake 25-30 minutes. , Remove from oven; recut into wedges. Cool 5 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts :
MOCHA SHORTBREAD
Bake these mocha shortbread cookies 30 minutes for a softer texture, or 35 minutes for a more traditional crumbly texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 4 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, cocoa powder, and salt in a bowl. In another bowl, beat butter with a mixer on medium speed until fluffy, about 5 minutes. Gradually add sugar, beating until mixture is very light, about 2 minutes. Stir vanilla and espresso powder together in a small bowl; add to butter mixture. Scrape down sides of bowl and beat until combined and smooth, about 1 minute.
- Add flour mixture and beat on low speed until dough just comes together, about 1 minute. Beat in cacao nibs. Press dough evenly into a 9-by-13-inch baking pan lined with parchment. Cover with plastic wrap and smooth top with hands or the bottom of a dry measuring cup. Refrigerate until firm, at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Use a paring knife to cut dough into 48 bars, 8 across short side and 6 down long side. Use a fork or skewer to poke holes in top of each bar.
- Bake until set, 30 to 35 minutes. Let cool in pan on a wire rack 10 minutes, then recut bars. Let cool completely in pan before serving. Bars can be stored at room temperature up to 3 weeks.
MOCHA SHORTBREAD WEDGES
A buttery mocha-flavored cookie, what could be sweeter? This recipe for shortbread makes for a deliciously rich-flavored dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Sift together flour, cocoa, and salt. Stir in coffee, and set aside.
- Beat butter until smooth. Add sugar, and beat well. Add flour mixture, and beat until combined.
- Pat dough into an ungreased 8-inch round pan. Bake until firm, 20 to 25 minutes. Remove shortbread from oven, let sit for 5 minutes, then cut into wedges. Let cool completely. Sprinkle with confectioners' sugar before serving.
MOCHA SHORTBREAD
From a recent Family Circle magazine. I substituted instant coffee for the espresso and dusted the finished shortbread with granulated sugar. If you like mocha; you like these!
Provided by mer5901
Categories For Large Groups
Time 2h45m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together flour and salt; transfer flour mixture to food processor with chopped chocolate and process for one minute or until chocolate is finely ground. Set aside.
- Stir together espresso powder and 2 tsp hot water until espresso dissolves;set aside.
- Beat butter 3 minutes. Add granulated sugar and beat 2 minutes or until well blended.
- Beat in espresso mixture.
- Reduce speed to low and gradually beat in flour mixture.
- Press dough into a 9 inch round fluted non-stick tart pan. Score into 16 pie shaped wedges without cutting completely through dough. Cover with plastic wrap and chill at least 2 hours.
- Heat oven to 350°F Uncover shortbread and bake for 30 minutes.
- Remove to a wire rack and remove side of pan. Dust with confectioner's sugar.
- Cut through marks before serving.
Nutrition Facts : Calories 91.7, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 28.3, Carbohydrate 9.1, Fiber 0.2, Sugar 3.1, Protein 0.9
BONNIE'S FAMOUS MOCHA SHORTBREAD
This recipe combines some of our family heritages -- Scottish by way of Italy? If we tried to combine ALL of them at once, it would be a terribly wondrous thing! This delicious dark mocha (for the Italian)shortbread (for the Scottish)does satisfy the Grandmas of both the above backgrounds, and several batches are polished off at every Christmas brunch. If you have occasion to acquire a stoneware shortbread mold/pan, your finished recipe will make you the envy of every cookie baker you know, and it couldn't be easier.
Provided by Cinnamom in Illinois
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray shortbread mold with cooking spray. (If you don't have a mold, then a large cookie sheet with parchment paper, or a stoneware/pizza stone-type pan is good too.).
- Preheat oven to 325 degrees.
- Mix dry ingredients, fluffing with a fork to evenly distribute cocoa. Cut in butter until fine crumbs form.
- Gather into a ball and knead until smooth, usually about 10-15 "turns". Immediately press lightly into mold. For other types of pans, roll into a circle, like pie dough, and score into wedges.
- Bake at 325 degrees for 35 minutes or til the center is set. These come out very dark, so testing with a fingertip for center springy-ness is essential the first time or two you make these.
- These are the times for stoneware. You may need to adjust for metal pans.
- Cool 30 minutes and then carefully cut into wedges. Dust with powdered sugar if desired.
Nutrition Facts : Calories 130.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 14, Fiber 0.5, Sugar 5.6, Protein 1.3
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your shortbread. Look for butter, flour, and chocolate that are all fresh and flavorful.
- Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the shortbread, making it light and tender.
- Chill the dough before baking. This will help to prevent the shortbread from spreading too much in the oven.
- Bake the shortbread at a low temperature. This will help to prevent the shortbread from browning too much.
- Let the shortbread cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Bonnie's Famous Mocha Shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and decadent mocha frosting, this shortbread is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Bonnie's Famous Mocha Shortbread a try. You won't be disappointed!
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