Indulge in the creamy, flavorful world of dill dips with our comprehensive collection of recipes. Discover the classic Bonnie's Famous Dill Dip, a legendary crowd-pleaser known for its irresistible tanginess and freshness. For a Greek-inspired twist, try the Feta Dill Dip, a delightful blend of creamy feta cheese, tangy dill, and aromatic Mediterranean herbs. If you prefer a lighter option, the Greek Yogurt Dill Dip offers a healthier alternative with its luscious texture and zesty flavor.
For those seeking a creamy, cheesy delight, the Sour Cream Dill Dip is a must-try. It combines sour cream's richness with the vibrant taste of dill, resulting in a dip that's both satisfying and refreshing. And for a unique twist on the classic, the Avocado Dill Dip incorporates creamy avocado, tangy dill, and a touch of lime, creating a dip that's both colorful and delicious.
Each recipe provides step-by-step instructions, ingredient lists, and serving suggestions to ensure a seamless and enjoyable cooking experience. Whether you're hosting a party, preparing a quick snack, or looking for a flavorful addition to your next meal, our dill dip recipes have you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
Tips:
- For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- If you like a creamier dip, add an extra 1/4 cup of sour cream.
- If you like a tangier dip, add an extra 1/4 cup of lemon juice.
- For a more unique flavor, try using a different type of vinegar, such as apple cider vinegar or white wine vinegar.
- Garnish the dip with fresh dill or a sprinkle of paprika before serving.
Conclusion:
Bonnie's Famous Dill Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and flavorful, and it is sure to be a hit with your guests. With just a few simple ingredients, you can create a dip that everyone will love. So next time you are looking for a quick and easy appetizer, give Bonnie's Famous Dill Dip a try.
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