Best 4 Bonnies Famous Dill Dip Recipes

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Indulge in the creamy, flavorful world of dill dips with our comprehensive collection of recipes. Discover the classic Bonnie's Famous Dill Dip, a legendary crowd-pleaser known for its irresistible tanginess and freshness. For a Greek-inspired twist, try the Feta Dill Dip, a delightful blend of creamy feta cheese, tangy dill, and aromatic Mediterranean herbs. If you prefer a lighter option, the Greek Yogurt Dill Dip offers a healthier alternative with its luscious texture and zesty flavor.

For those seeking a creamy, cheesy delight, the Sour Cream Dill Dip is a must-try. It combines sour cream's richness with the vibrant taste of dill, resulting in a dip that's both satisfying and refreshing. And for a unique twist on the classic, the Avocado Dill Dip incorporates creamy avocado, tangy dill, and a touch of lime, creating a dip that's both colorful and delicious.

Each recipe provides step-by-step instructions, ingredient lists, and serving suggestions to ensure a seamless and enjoyable cooking experience. Whether you're hosting a party, preparing a quick snack, or looking for a flavorful addition to your next meal, our dill dip recipes have you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DILL DIP III



Dill Dip III image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Steps:

  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

DILL VEGETABLE DIP



Dill Vegetable Dip image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S DILL DIP



Mom's Dill Dip image

Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.

Provided by Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon finely chopped green onions (white portion only)
1 teaspoon dried dill weed
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Steps:

  • Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.

Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g

Tips:

  • For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
  • If you like a creamier dip, add an extra 1/4 cup of sour cream.
  • If you like a tangier dip, add an extra 1/4 cup of lemon juice.
  • For a more unique flavor, try using a different type of vinegar, such as apple cider vinegar or white wine vinegar.
  • Garnish the dip with fresh dill or a sprinkle of paprika before serving.

Conclusion:

Bonnie's Famous Dill Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and flavorful, and it is sure to be a hit with your guests. With just a few simple ingredients, you can create a dip that everyone will love. So next time you are looking for a quick and easy appetizer, give Bonnie's Famous Dill Dip a try.

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