Best 2 Bonnies Easy Zucchini Side Dish Recipes

**Bonnie's Easy Zucchini Side Dish: A Medley of Zucchini Recipes to Delight Your Taste Buds**

Zucchini, a versatile summer squash, takes center stage in Bonnie's Easy Zucchini Side Dish, a collection of delectable recipes that showcase the vegetable's mild flavor and tender texture. From the classic sautéed zucchini with garlic and herbs to the innovative zucchini fritters with a hint of sweetness, this article offers a symphony of culinary creations that will transform zucchini from a humble ingredient to a culinary star.

Embark on a culinary journey as we explore the diverse recipes featured in this article. Discover the simplicity of Sautéed Zucchini with Garlic and Herbs, where fresh zucchini is tossed in a fragrant mixture of olive oil, garlic, and aromatic herbs, resulting in a quick and flavorful side dish. Indulge in the crispy delight of Zucchini Fritters, where grated zucchini is combined with flour, eggs, and a touch of sugar, then pan-fried until golden brown, creating a delightful balance of savory and sweet flavors.

For a taste of Italy, try the Zucchini Caprese Skewers, a vibrant and refreshing appetizer that combines zucchini, cherry tomatoes, and fresh basil, drizzled with a balsamic glaze. Experience the creamy goodness of Zucchini Corn Chowder, a hearty and comforting soup that combines the sweetness of zucchini with the crunch of corn and the richness of cream, perfect for a chilly evening.

Explore the vibrant flavors of Zucchini and Tomato Stir-Fry, a quick and easy dish that combines zucchini, tomatoes, and a medley of colorful vegetables, tossed in a tangy sauce. Discover the cheesy delight of Zucchini Parmesan, where zucchini slices are coated in a crispy parmesan crust and baked until golden brown, creating a delightful combination of textures.

Step into the world of Zucchini Noodles with Pesto, a healthy and delicious alternative to traditional pasta, where zucchini is transformed into long, thin noodles and tossed in a flavorful pesto sauce, topped with grilled chicken or vegetables.

With Bonnie's Easy Zucchini Side Dish, you'll embark on a culinary adventure that celebrates the versatility and deliciousness of zucchini. Each recipe promises a unique taste experience, from the classic to the innovative, ensuring that zucchini will become a staple in your kitchen, inspiring you to create endless culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI CASSEROLE

Zucchini Casserole image

This is a great way to use your zucchini straight from the garden! It's perfect as a low carb side dish option.

Provided by Holly Nilsson

Categories Side Dish

Time 1h10m

Number Of Ingredients 12

Ingredients

1 pound Roma tomatoes (sliced ¼")
1 ½ pounds zucchini (sliced ½")
½ teaspoon Italian seasoning
1 ½ tablespoons olive oil
1 clove garlic (minced)
for serving (fresh basil and parsley)
1 tablespoon olive oil
1/2 onion (finely chopped)
1/4 cup bread crumbs
2 tablespoons butter (melted)
¼ cup fresh parmesan cheese
⅔ cup shredded mozzarella cheese

Steps:

Preheat oven to 375°F.
Cook onion in olive oil (for the topping) until tender, about 5 minutes. Set aside.
Slice tomatoes and place on paper towels to absorb liquid, about 2-3 minutes.
Combine zucchini, Italian seasoning, olive oil and garlic in a bowl. Toss well and season with salt and pepper.
Alternate zucchini and tomatoes in stacks. Place the stacks on their sides in a 2 ½ qt baking dish or 9x13 pan. Cover with foil and bake 25 minutes.
Meanwhile, combine all topping ingredients in a small bowl (including onions from in step 1) and mix well.
Remove foil from casserole and top with topping. Bake uncovered an additional 20 minutes or until zucchini is tender.
Sprinkle with fresh herbs and serve warm.

Nutrition Facts : ServingSize 1 cup, Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 103 mg, Fiber 1 g, Sugar 3 g

SUPER EASY: ZUCCHINI SIDE DISH

Super Easy: Zucchini Side Dish image

I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.

Provided by AcadiaTwo

Categories Onions

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/2 cup vidalia onion (sliced or diced)
1 zucchini (medium sized)
3 tablespoons dill weed (freeze dried or fresh)
1 dash salt (to taste)
1 dash black pepper (to taste)

Steps:

Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
Add zucchini stirring frequently to lightly saute for 2 minutes.
Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
Remove from heat and serve. Enjoy!

Tips:

Choose the right zucchini. Look for zucchini that are firm and have a deep green color. Avoid zucchini that are bruised or have blemishes.
Wash the zucchini thoroughly. Before cooking, wash the zucchini under cold water to remove any dirt or debris.
Cook the zucchini until it is tender-crisp. Zucchini should be cooked until it is tender but still has a slight crunch. Overcooking will make the zucchini mushy.
Season the zucchini to taste. Zucchini can be seasoned with a variety of herbs and spices. Some popular options include garlic, salt, pepper, basil, and oregano.
Serve the zucchini immediately. Zucchini is best served immediately after it is cooked. This will prevent it from becoming soggy.

Conclusion:

Zucchini is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and antioxidants. The recipes in this article are a great way to enjoy zucchini and all that it has to offer. With just a few simple ingredients, you can create a delicious and healthy side dish that the whole family will enjoy.