Best 3 Bonnies Chocolate Fix Bundt Cake Recipes

Indulge in the ultimate chocolate fix with Bonnie's Chocolate Fix Bundt Cake, a masterpiece of moist, dense, and decadently chocolatey goodness. This delectable cake features a symphony of textures, from the tender crumb to the rich, creamy chocolate glaze, promising an explosion of flavors in every bite. Perfect for chocolate enthusiasts and special occasions, this extraordinary cake will undoubtedly satisfy your sweet cravings.

Alongside the signature Chocolate Fix Bundt Cake, the article also offers a tantalizing collection of chocolate-inspired recipes to satisfy every palate. From the classic Chocolate Chip Cookies, with their chewy texture and irresistible chocolate chips, to the indulgent Chocolate Lava Cakes, boasting a molten chocolate center that oozes out upon every spoonful, these recipes cater to all levels of baking expertise.

For a delightful twist, the Chocolate Zucchini Bread combines the richness of chocolate with the moistness of zucchini, resulting in a unique and flavorful treat. The sophisticated Chocolate Mousse offers a light and airy texture, while the Chocolate Truffles provide a decadent and elegant way to end any meal.

Chocolate lovers, prepare to embark on a culinary journey like no other. Gather your ingredients, preheat your oven, and let's dive into the world of chocolate bliss!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BUNDT CAKE

Chocolate Bundt Cake image

With help from a boxed mix, pudding, sour cream, and chocolate chips, this rich, moist, and decadent chocolate Bundt cake is ready for the oven in just 10 minutes!

Provided by Blair Lonergan

Categories Dessert

Time 3h5m

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) box Devil's Food chocolate cake mix ((or sub with regular chocolate cake mix))
1 cup (8 ounces) sour cream, at room temperature
1 (3.9 ounce) box instant chocolate pudding mix (just the dry mix)
½ cup water
½ cup vegetable oil
4 large eggs, at room temperature
1 ½ cups miniature chocolate chips
Powdered sugar, for dusting

Steps:

Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.
In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes.
Use a wooden spoon or a spatula to gently fold in the chocolate chips.
Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles.
Bake for 50 minutes - 1 hour, or until a toothpick inserted in the center of the cake comes out clean. My cake is always done in 55 minutes, but the total baking time will vary.
Let cake stand for 10 minutes. Invert on a cooling rack and remove cake from pan.
Once cake is completely cool, dust with powdered sugar.

Nutrition Facts : ServingSize 1 slice, Calories 463 kcal, Carbohydrate 54.8 g, Protein 4.4 g, Fat 26 g, SaturatedFat 10.8 g, Cholesterol 70.4 mg, Sodium 585.5 mg, Fiber 0.8 g, Sugar 38.5 g

SUPER MOIST CHOCOLATE BUNDT® CAKE

Super Moist Chocolate Bundt® Cake image

I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.

Provided by MONICASJ

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h15m

Yield 14

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup white sugar
½ cup sweetened cocoa powder
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup milk
1 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
½ cup warm water
1 ½ cups semisweet chocolate chips, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g

BONNIE BUTTER CAKE

Bonnie Butter Cake image

This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 1 9 x 13 inch pan, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups sugar
2/3 cup butter, softened (or margarine, if you have to!)
1 1/2 teaspoons vanilla
2 eggs
3 cups cake flour (or you can use 2 3/4 cups all-purpose flour)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
2 cups sugar
1/2 cup shortening
3 ounces unsweetened chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.

Tips:

Use room temperature ingredients: This will help the cake batter mix more evenly and create a smoother, more consistent texture.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs to the butter-sugar mixture: This will help prevent the batter from curdling.
Sift the flour before measuring: This will help ensure that the flour is evenly distributed throughout the batter.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will help prevent the cake from being underbaked or overbaked.
Let the cake cool completely before frosting: This will help the frosting set properly.

Conclusion:

Bonnie's Chocolate Fix Bundt Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist chocolate cake, rich chocolate frosting, and crunchy chocolate chips, this cake is sure to be a hit with everyone who tries it. The tips and tricks provided in this article will help you create the perfect chocolate bundt cake every time. So next time you're looking for a special dessert, give Bonnie's Chocolate Fix Bundt Cake a try. You won't be disappointed!