Indulge your sweet cravings with these delectable treats! Dive into a delightful journey of flavors with our collection of scrumptious chocolate-coconut-almond balls. These bite-sized wonders are a symphony of textures and tastes that will tantalize your palate. From the rich and decadent chocolate coating to the chewy coconut filling and the crunchy almond bits, each bite is an explosion of pure bliss. These easy-to-make treats are perfect for any occasion, whether you're hosting a party, preparing a sweet snack for your family, or simply craving a delightful indulgence. With variations ranging from classic chocolate to tempting peanut butter and luscious cherry, there's a flavor combination to suit every preference. Let's embark on a culinary adventure and explore the delectable recipes that await!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
COCONUT ALMOND CANDIES
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.
Nutrition Facts :
CHOCOLATE, COCONUT ALMOND BALLS
If you like almond Joys you'll love these
Provided by Nancy Potter @nancypotter37
Categories Candies
Number Of Ingredients 6
Steps:
- In a large bowl, combine the confectioners sugar, coconut, almonds, milk. Shape into 1 inch balls. Refrigerate until firm, about 20 minutes.
- In a microwave, melt chocolate chips and shorting on high for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth.
- Dip balls in chocolate; allow excsee to drip off. Coat or garnish with ingredients of your cooice. Place on wax paper; let stand until set.
- Store in an airtight container.
5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY
Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt
Provided by Tiffany Lo
Categories Desserts
Time 30m
Yield 10 balls
Number Of Ingredients 5
Steps:
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
ALMOND CHOCOLATE COCONUT COOKIES II
These cookies are easy to make and delicious.
Provided by BRENDASTEVENS
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 32.6 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 138.2 mg, Sugar 20.8 g
Tips:
- To make the balls easier to roll, chill the dough for at least 30 minutes before shaping.
- If the dough is too sticky, add more powdered sugar until it reaches a consistency that is easy to handle.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the balls more festive, decorate them with sprinkles, chopped nuts, or coconut flakes before refrigerating.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Bonnie's Chocolate Coconut Almond Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover coconut and almonds. With their rich chocolate flavor and chewy texture, these balls are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Bonnie's Chocolate Coconut Almond Balls a try. You won't be disappointed!
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