Best 6 Bonnies Boiled Eggs In The Oven Recipes
Calling all egg lovers! If you're looking for a quick, easy, and mess-free way to cook a batch of perfectly boiled eggs, look no further than your oven. That's right, you can boil eggs in the oven! This innovative method yields consistently tender and fluffy eggs with shells that peel off effortlessly.
In this article, we'll provide two foolproof recipes for oven-boiled eggs: the classic boiled egg recipe and a variation that incorporates a flavorful marinade. Both recipes are incredibly user-friendly and require minimal prep work. Simply place the eggs in a baking dish, add water or marinade, and let your oven do the rest.
The classic boiled egg recipe is perfect for those who prefer the simplicity of plain, hard-boiled eggs. With just a few minutes of prep, you'll have a batch of eggs that are ideal for salads, sandwiches, deviled eggs, and more.
For those who enjoy a burst of flavor, the marinated boiled egg recipe is a must-try. This variation involves soaking the eggs in a flavorful marinade before baking. The marinade infuses the eggs with delicious herbs and spices, resulting in a taste experience that will elevate your everyday dishes.
Whether you prefer classic or marinated, oven-boiled eggs are a game-changer in the kitchen. Say goodbye to the hassle of boiling water and carefully lowering eggs into a pot. With this oven method, you can effortlessly cook a batch of perfectly boiled eggs without any fuss. So gather your eggs, preheat your oven, and let's get cooking!
PERFECT BAKED HARD BOILED EGGS IN THE OVEN
Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.
Provided by Maya Krampf
Categories Breakfast
Time 30m
Number Of Ingredients 1
Steps:
- Preheat the oven to 325 degrees F (163 degrees C).
- Place one egg in each cup in a muffin tin.
- Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
- Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.
Nutrition Facts : Calories 70 kcal, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 210 mg, Sodium 80 mg, ServingSize 1 serving
BONNIE'S BOILED EGGS IN THE OVEN
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable time-saver for a lot of people. Especially if you have your oven on anyway. The centers are a lovely yellow, and the eggs...
Provided by BonniE !
Categories Other Side Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. HOW TO MAKE PERFECT "BOILED" EGGS Eggs go in the oven for 30 minutes, then in a bowl of ice water to cool. That's IT! Here is what you do. Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. PLEASE DO A TEST RUN with a couple eggs until you figure out the correct cooking temp for your oven. Place eggs in a mini-muffin tin to prevent them from rolling around. Cook for 30 minutes. No, they won't explode! They peel easy, too. After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. I left them in there for about 10 minutes. More Tried and True Recipes on my group: https://www.justapinch.com/groups/view/368/tried-true-recipes-tnt/
SHEET PAN EGGS
Never play short-order cook to a group of friends with this easy hack that guarantees everyone's breakfast is done at the same time.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Generously coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes.
- Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still runny, about 5 minutes, or to the desired degree of doneness.
HARD BOILED EGGS IN THE OVEN
This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g
HARD-BOILED EGGS IN THE OVEN
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BONNIE'S OVEN EGGS
Make and share this Bonnie's Oven Eggs recipe from Food.com.
Provided by Debbie R.
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat everything together; pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes or until eggs are firm.
Nutrition Facts : Calories 164.8, Fat 4.1, SaturatedFat 2.2, Cholesterol 13.4, Sodium 493.2, Carbohydrate 11.5, Fiber 0.4, Sugar 4.7, Protein 20.2
Tips:
- To ensure even cooking, place the eggs in a single layer in the baking dish.
- For easier peeling, use older eggs (at least 1 week old).
- To prevent the eggs from cracking during cooking, add a teaspoon of salt to the water.
- For soft-boiled eggs, cook for 10-12 minutes; for medium-boiled eggs, cook for 13-15 minutes; and for hard-boiled eggs, cook for 16-18 minutes.
- Immediately transfer the cooked eggs to an ice bath to stop the cooking process and make them easier to peel.
Conclusion:
Baking eggs in the oven is a convenient and hands-off method for preparing hard-boiled, soft-boiled, or medium-boiled eggs. It's a great way to cook a large batch of eggs at once, and it's also a reliable method that produces consistently cooked eggs every time. Whether you're making deviled eggs, egg salad, or simply enjoying a hard-boiled egg as a snack, this oven-baked method is a foolproof way to get perfect results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
