Best 4 Bonnies Blueberry Bottom Cake Recipes
Indulge in the delectable flavors of Bonnie's Blueberry Bottom Cake, a delightful treat that combines a sweet and tangy blueberry filling with a moist and fluffy vanilla cake. This classic Southern recipe features a layer of fresh blueberries nestled atop a tender cake batter, creating a burst of juicy sweetness in every bite. The article offers variations on this beloved dessert, including a gluten-free version for those with dietary restrictions. For those seeking a richer experience, a chocolate blueberry bottom cake recipe tantalizes the taste buds with its indulgent chocolate flavor. If you prefer a fruity twist, the lemon blueberry bottom cake adds a refreshing citrusy zing to the classic combination. Discover the secrets behind each recipe, with detailed instructions and helpful tips to ensure your blueberry bottom cake turns out perfect every time. Whether you're a seasoned baker or a novice in the kitchen, this collection of recipes will guide you towards creating a delicious and memorable dessert that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY BOTTOM CAKE
This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
- Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.
Nutrition Facts : Calories 455 calories, Carbohydrate 71.4 g, Cholesterol 46.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 294.4 mg, Sugar 51.2 g
BLUEBERRY BOTTOM CAKE
I found this recipe off of a message board some years ago. It can be easily doubled and just about any berry can be used. Great warm with ice cream.
Provided by tammarie
Categories Dessert
Time 1h
Yield 1 cake, 9 serving(s)
Number Of Ingredients 12
Steps:
- mix dry ingredients, add butter and mix until crumbly.
- add milk, vanilla and eggs, mix until blended, do not over mix.
- grease an 8" square pan.
- mix blueberries, sugar and zest and put in pan.
- top with cake batter.
- cook 45 - 50 minutes at 350.
- sever warm or cold.
Nutrition Facts : Calories 275.6, Fat 6.8, SaturatedFat 3.9, Cholesterol 39.9, Sodium 247.7, Carbohydrate 51.5, Fiber 1.7, Sugar 33.7, Protein 3.7
BONNIE BUTTER CAKE
This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 x 13 inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
- Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
- Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
- TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.
BONNIE'S BLUEBERRY MUFFINS
I combined a favorite yellow cake recipe with a muffin recipe to come up with this light, sweet muffin when we first opened the restaurant in 1980. At that time, we were the only ones int he area who served muffins. Now many restaurants feature homemade muffins, but somehow my blueberry variety has always remained a favorite with our guests.-Bonnie Ebenhoeh, Heritage House, Chesaning, Michigan
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in the milk, butter, nutmeg and vanilla; add to dry ingredients. Stir just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Brush tops with additional melted butter; sprinkle with sugar.
Nutrition Facts :
Tips:
- Use fresh blueberries: Fresh blueberries give the cake a more intense flavor and juicier texture than frozen blueberries. If you only have frozen blueberries, thaw them completely before using them.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This helps to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This helps to prevent the frosting from melting.
- Use a cream cheese frosting: A cream cheese frosting is a classic pairing for blueberry cake. It's tangy and sweet, and it complements the blueberries perfectly.
Conclusion:
Bonnie's Blueberry Bottom Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful cake layers, sweet and tangy blueberry filling, and creamy cream cheese frosting, this cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
