Best 3 Bonnies Best Baked Beans Recipes
Discover the delectable flavors of Bonnie's Best Baked Beans, a dish that has tantalized taste buds for generations. This beloved recipe, passed down through generations, combines the perfect blend of savory, sweet, and smoky notes. Plump and tender beans are enveloped in a rich and flavorful sauce, creating a symphony of textures and flavors. Whether you're hosting a backyard barbecue or seeking a comforting side dish for your family dinner, Bonnie's Best Baked Beans will undoubtedly become a cherished favorite. With three variations included in this article, there's a perfect recipe for every palate and occasion. From the classic version featuring bacon and molasses to a vegetarian option packed with hearty vegetables and a spicy kick, these baked beans are sure to satisfy every craving. Get ready to embark on a culinary journey and create a dish that will warm hearts and bring people together.
Let's cook with our recipes!
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
BONNIE'S BEST BAKED BEANS
Who doesn't like perfect baked beans! This simple old-time recipe captures the delicious old-fashioned flavor the way baked beans are supposed to taste. When I bring them to a potluck, it is almost embarassing the way they rave over them! This is one of my most prized recipes, and now you can make them, too!
Provided by BonniE !
Categories Other Side Dishes
Time 2h50m
Number Of Ingredients 6
Steps:
- 1. Partially cook bacon, do not brown. Mix all ingredients together, beans, sugar, dry mustard, bacon with drippings and the ketchup into a greased casserole dish.
- 2. Bake uncovered in a 325 degree oven for 2 1/2 hours. They magically become the best baked beans you could ever want! Enjoy!
- 3. Cook's Tip: If you are at high altitude, watch your beans. Very high altitude usually doesn't take as long to bake. This recipe can be doubled and tripled for large groups.
Tips:
- Soak the beans overnight. This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans. This will give your baked beans a more complex flavor and texture.
- Add some aromatics to the pot. This could include onions, garlic, celery, or carrots.
- Use a flavorful liquid. This could be water, broth, or even beer.
- Season the beans well. This could include salt, pepper, chili powder, or cumin.
- Bake the beans low and slow. This will help them develop a rich, caramelized flavor.
- Let the beans rest before serving. This will help them absorb all of the delicious flavors.
Conclusion:
Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are perfect for a backyard barbecue, a potluck dinner, or a weeknight meal. With so many different recipes to choose from, you can find the perfect baked beans to suit your taste. So next time you are looking for a delicious and easy meal, give baked beans a try.
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