Indulge in an extraordinary culinary experience with Bonnie's Awesome Steak Diane, a dish that embodies elegance and tantalizes taste buds. This classic recipe, hailing from the kitchens of renowned chefs, combines the richness of tenderloin steak with a luscious Diane sauce, creating a symphony of flavors that will leave you craving for more. Accompanying this delectable main course are three exceptional side dishes: Garlic Butter Mushrooms bursting with umami, creamy and comforting Mashed Potatoes, and a refreshing Garden Salad brimming with crisp vegetables. Each recipe is meticulously crafted to complement the steak and elevate the entire meal to new heights of culinary bliss. Prepare to embark on a gastronomic journey like no other as you explore the intricacies of Bonnie's Awesome Steak Diane and its accompanying sides.
Here are our top 2 tried and tested recipes!
STEAK DIANE
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. It's ready in under 30 minutes, making it a great choice for a date night in!
Provided by Elise Bauer
Categories Dinner 1-Pot Quick and Easy Steak
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Salt steak and let sit at room temp: Sprinkle salt on both sides of the steak and set aside at room temperature for 15-30 minutes.
- Mix broth, Worcestershire sauce, mustard, tomato paste: Whisk together broth, Worcestershire sauce, Dijon mustard and tomato paste; set aside.
- Sauté shallots: While the meat is resting, sauté the shallots in the pan, 2 minutes on medium-high heat, stirring once or twice.
- Deglaze pan with cognac: Add the cognac to deglaze the pan. Increase the heat and cook until the cognac is almost evaporated.
- Serve steak with sauce: If you want, thinly slice the steak to serve. Otherwise serve individual steaks. Drizzle warm Diane sauce over the steak and garnish with freshly ground black pepper and chives. Links: Chicken Diane - from Angie's Recipes Venison steak Diane from Hank Shaw's Hunter Angler Gardener Cook
Nutrition Facts : Calories 720 kcal, Carbohydrate 6 g, Cholesterol 182 mg, Fiber 1 g, Protein 42 g, SaturatedFat 25 g, Sodium 532 mg, Sugar 3 g, Fat 55 g, ServingSize Serves 4, UnsaturatedFat 0 g
STEAK DIANE FOR TWO
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Flatten fillets a bit with the palm of your hand, the back of a skillet or a small mallet; they should be about 1-inch thick. Sprinkle with salt and a lot of pepper. In small skillet, preferably one just large enough to hold fillets, combine oil and tablespoon of butter over medium-high heat. When butter foam melts, sear steaks on both sides, just until browned, no more than 2 minutes a side. Remove to platter.
- Wipe pan clean with towel; add remaining butter over medium heat, with shallot or onion. Cook, stirring occasionally, until tender, about 2 minutes. Stir in mustard, Worcestershire and cream. Add some salt and a fair amount of pepper. Stir once or twice, then taste and adjust seasoning.
- Keeping mixture at a steady simmer, return meat and accumulated juices to pan. Cook, turning two or three times, until meat is done to your liking (125 degrees internal temperature for medium-rare). Remove to a plate, and add lemon juice, if using, salt and pepper to the sauce as needed. Spoon sauce over meat, garnish with chives or parsley, and serve.
Nutrition Facts : @context http, Calories 782, UnsaturatedFat 30 grams, Carbohydrate 4 grams, Fat 70 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 34 grams, Sodium 609 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Choose a high-quality steak for the best flavor and texture. A ribeye, New York strip, or filet mignon are all good options.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Season the steak generously with salt and pepper before cooking. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Cook the steak over high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 3 minutes per side.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Steak Diane is a classic French dish that is sure to impress your guests. It is a relatively simple dish to make, but it does require some attention to detail. By following the tips in this article, you can create a delicious and memorable Steak Diane that everyone will love.
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