Best 3 Bonnies Asian Shrimp Noodle Skillet Recipes
**Title: Embark on a Culinary Journey with Bonnie's Asian Shrimp Noodle Skillet: A Symphony of Flavors**
Set your taste buds on an exciting adventure with Bonnie's Asian Shrimp Noodle Skillet, a tantalizing dish that blends the vibrant flavors of Asian cuisine with the convenience of a one-pan meal. This culinary masterpiece features succulent shrimp, tender noodles, and an array of crisp vegetables, all enveloped in a luscious sauce that bursts with umami, sweetness, and a hint of spice.
Our collection of recipes caters to various dietary preferences, offering a classic version, a gluten-free alternative, and a vegetarian adaptation. Whether you seek a traditional Asian experience or have dietary restrictions, we've got you covered.
Dive into the symphony of flavors that is Bonnie's Asian Shrimp Noodle Skillet. With its ease of preparation and delectable taste, this dish will become a staple in your culinary repertoire.
THAI SHRIMP AND NOODLES
Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. "My family loves it," writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions. , In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender. , Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.
Nutrition Facts :
CREAMY SHRIMP NOODLE SKILLET
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.
Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
SHRIMP PASTA SKILLET
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!
Provided by Carolyn
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
- Stir veggie and shrimp mixture into the drained pasta and serve.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 51.7 g, Cholesterol 172.6 mg, Fat 6 g, Fiber 5.1 g, Protein 27.9 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 7.4 g
Tips:
- For a spicier dish, add 1/4 teaspoon of red pepper flakes or a chopped Fresno chili to the skillet along with the onion.
- To make the dish more colorful, add some sliced red bell pepper or snow peas along with the shrimp.
- If you don't have any rice noodles, you can use angel hair pasta or spaghetti instead.
- For a vegetarian version of this dish, omit the shrimp and add more tofu or vegetables.
- Serve this dish immediately, as the noodles will start to absorb the sauce and become soft.
Conclusion:
This easy and delicious Asian shrimp noodle skillet is a perfect weeknight meal. It's packed with flavor and can be made in just 30 minutes. The combination of shrimp, noodles, vegetables, and sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try.
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