Best 3 Bonnies Apricot And Ginger Chicken Recipes
**Discover Bonnie's Apricot and Ginger Chicken: A Culinary Delight for Food Enthusiasts**
Embark on a tantalizing culinary journey with Bonnie's Apricot and Ginger Chicken, a dish that tantalizes taste buds with its harmonious blend of sweet, savory, and tangy flavors. This exceptional recipe combines succulent chicken pieces, caramelized apricots, zesty ginger, and a luscious sauce, creating a symphony of flavors that will leave you craving for more.
**Additional Recipes to Enchant Your Palate:**
* **Apricot Chicken Stir-Fry:** Delight in a quick and easy stir-fry featuring tender chicken, vibrant apricots, crisp vegetables, and a flavorful sauce, perfect for a weeknight meal.
* **Apricot and Ginger Chicken Wings:** Elevate your party appetizers with these delectable chicken wings coated in a sticky glaze made from apricots, ginger, and a hint of chili, tantalizing your taste buds with every bite.
* **Chicken and Apricot Tagine:** Indulge in the exotic flavors of Morocco with this aromatic tagine. Chicken, apricots, aromatic spices, and tender vegetables simmer together in a flavorful broth, creating a dish that transports you to the vibrant souks of Marrakech.
* **Apricot and Ginger Chicken Salad:** Refresh your senses with this vibrant salad featuring grilled chicken, sweet apricots, crisp greens, crunchy almonds, and a tangy dressing infused with ginger and honey.
* **Apricot and Ginger Chicken Skewers:** Create a delightful appetizer or main course with these flavorful chicken skewers. Marinated in a blend of apricot jam, ginger, and soy sauce, these succulent skewers are grilled to perfection and served with a refreshing dipping sauce.
Explore these delectable recipes and let the vibrant flavors of apricots and ginger awaken your senses, transforming your meals into extraordinary culinary experiences.
CHICKEN APRICOT PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h5m
Yield 1 panini
Number Of Ingredients 16
Steps:
- In a small bowl, add the apricot preserves and mayonnaise and stir to combine. Slice the Perfect Grilled Chicken into strips.
- To build the sandwich, spread both slices of bread with the apricot-mayonnaise spread. On one half, lay a slice of cheese, the chicken strips, sage, red onion slices and the second slice of cheese. Put on the top piece of bread and spread softened butter on both sides of the sandwich.
- Grill the sandwich in a hot panini maker until golden and crisp. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
- Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
- Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
- Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.
CHICKEN BONNIE PRINCE CHARLIE (CHICKEN WITH DRAMBUIE SAUCE)
Make and share this Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) recipe from Food.com.
Provided by Molly53
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flour and season the chicken breasts and saute in hot butter in both sides.
- When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.
- While the chicken is cooking, peel and core the apples.
- Cut them into thick slices and cook gently until tender in butter- avoid mashing.
- Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream.
- Heat just until hot (not boiling).
- Add the roasted flaked almonds.
- Cover the chicken with sauce and garnish with the sliced apple.
Nutrition Facts : Calories 611.2, Fat 44.9, SaturatedFat 25.4, Cholesterol 196.6, Sodium 266.2, Carbohydrate 23.2, Fiber 4.2, Sugar 15.2, Protein 31.3
CHICKEN WITH APRICOT-GINGER SAUCE
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Provided by teresas
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
- Remove from pan, place on serving dish, top with sauce.
- Apricot-Ginger Sauce:.
- Make sauce while chicken is cooking.
- Cut ginger into wafer-thin slices, then into shreds.
- Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.
Tips:
- For the best flavor, choose fresh, ripe apricots. If fresh apricots are not available, you can use dried apricots, but be sure to soak them in warm water for 15 minutes before using.
- If you don't have ground ginger, you can use freshly grated ginger. Just peel and grate about 1 tablespoon of ginger.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, stir the slurry into the sauce and cook until thickened.
- Serve the chicken with rice or noodles. You can also add a side of vegetables, such as steamed broccoli or roasted carrots.
Conclusion:
Apricot and ginger chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet apricots and spicy ginger creates a complex flavor that is sure to please everyone. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, this recipe is sure to be a hit.
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