Best 2 Bonnie Butter Cake With Mamas Fudge Icing Part Recipes

Indulge in a delightful culinary journey with Bonnie Butter Cake and Mama's Fudge Icing, a harmonious blend of classic Southern charm and delectable flavors. This iconic duo takes center stage in our comprehensive article, where you'll discover not just one, but two cherished recipes passed down through generations. Embark on a baking adventure that yields a moist and tender butter cake, crowned with a rich, velvety fudge icing that will tantalize your taste buds. But that's not all; this culinary exploration also encompasses a collection of complementary recipes that elevate your baking experience. Learn how to craft a luscious cream cheese frosting, perfect for those who prefer a tangy twist. For a delightful crunch, discover the secrets behind creating a delectable pecan praline topping. And if you're craving a symphony of flavors, uncover the art of preparing a luscious chocolate ganache that will transform your cake into a masterpiece. With such a diverse selection of recipes, you'll have everything you need to create a dessert that will leave a lasting impression on your family and friends. So, don your apron, gather your ingredients, and let's embark on a culinary adventure that will redefine your dessert repertoire.

Here are our top 2 tried and tested recipes!

BONNIE BUTTER CAKE WITH MAMA'S FUDGE ICING--PART 2

Bonnie Butter Cake with Mama's Fudge Icing--Part 2 image

Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!

Provided by Jamie Wyatt

Categories Chocolate

Number Of Ingredients 4

Ingredients

2 squares unsweetened chocolate
1/2 c milk
2 c sugar
1 stick butter

Steps:

1. Melt butter and chocolate; stir in sugar and milk. Heat till sugar melts and let it boil to soft ball 5-6 minutes. Add 1/2 t. vanilla. Stir till it's cool enough to put on cake. (It hardens fast!)
2. NOTE: I put the icing on the first and second layers when it is still a little runny. I pour it over the top when it starts to stay pretty well, so the top looks pretty. I put waxed paper under the edges of the cake, so when the icing drips down, I can pull it back up the sides. After you finish icing the sides of the cake, you can remove the waxed paper at the bottom, so the plate will be clean.

BONNIE BUTTER CAKE

Bonnie Butter Cake image

This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 1 9 x 13 inch pan, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups sugar
2/3 cup butter, softened (or margarine, if you have to!)
1 1/2 teaspoons vanilla
2 eggs
3 cups cake flour (or you can use 2 3/4 cups all-purpose flour)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
2 cups sugar
1/2 cup shortening
3 ounces unsweetened chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.

Tips:

Choosing the Right Pan: Opt for a well-greased 15x10x1-inch jelly roll pan to ensure even baking and a moist texture.
Room Temperature Ingredients: Bring all ingredients to room temperature before starting. This allows them to blend together more easily, resulting in a smoother batter.
Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This step incorporates air into the batter, leading to a tender and airy cake.
Folding in Egg Whites: Gently fold the egg whites into the batter using a spatula. Overmixing can result in a dense cake.
Baking Time and Temperature: Bake the cake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Fudge Icing Consistency: To achieve the right consistency for the fudge icing, aim for a thick and spreadable texture. If it's too thin, add more powdered sugar; if it's too thick, add a splash of milk.

Conclusion:

Bonnie Butter Cake with Mama's Fudge Icing is a delightful dessert that combines a moist and fluffy cake with a rich and decadent fudge icing. The detailed instructions in the recipe, along with the provided tips, ensure a successful baking experience. By following these tips and paying attention to the details, you can create a delicious and visually appealing cake that will surely impress your family and friends. So, gather your ingredients, preheat your oven, and embark on this delightful baking journey to create a memorable dessert that will leave everyone craving for more.