Best 2 Bonelos Manglo Air Doughnuts Dairy Free Recipes
Indulge in the delectable world of vegan doughnuts with Bonelos Manglo Air Doughnuts: a delightful selection of dairy-free treats that tantalize your taste buds. These airy doughnuts, made with a unique combination of tapioca flour, potato starch, and coconut milk, offer a light and fluffy texture that will leave you craving more. Each recipe in this article caters to different dietary preferences, ensuring that everyone can enjoy these delicious creations.
Embark on a culinary adventure as you explore the classic Air Doughnut recipe, a fundamental guide to crafting these delectable treats. Discover the secrets of achieving the perfect balance of flavors with the Ube Air Doughnut recipe, where vibrant purple ube adds a touch of tropical sweetness. For chocolate enthusiasts, the Chocolate Air Doughnut recipe promises a rich and indulgent experience, while the Matcha Air Doughnut recipe offers a harmonious blend of earthy matcha and subtle sweetness. And for those who love the classic combination of peanut butter and chocolate, the Peanut Butter Chocolate Air Doughnut recipe delivers a taste of nostalgic bliss.
With Bonelos Manglo Air Doughnuts, you can relish the joy of homemade doughnuts without compromising on taste or dietary restrictions. These dairy-free delights are perfect for special occasions, weekend brunches, or simply as a sweet treat to brighten your day.
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BONELOS MANGLO (AIR DOUGHNUTS) - DAIRY FREE
Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee.
Provided by Chelle_N
Categories Breads
Time 25m
Yield 36 doughnuts
Number Of Ingredients 4
Steps:
- Mix ingredients until it comes together to form dough.
- Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
- Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
- Remove, let cool on brown paper bags or paper towels.
- When cool dust with powdered sugar or regular granulated sugar.
DAIRY FREE DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
- Pour the butter mixture into the well. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your doughnuts will be.
- Don't overmix the batter: Overmixing will make your doughnuts tough. Mix just until the ingredients are combined.
- Let the batter rest for 30 minutes: This will allow the gluten in the flour to relax, making your doughnuts more tender.
- Fry the doughnuts in hot oil: The oil should be between 350 and 375 degrees Fahrenheit. If the oil is too hot, the doughnuts will brown too quickly and be raw in the middle. If the oil is too cool, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts on paper towels: This will help to remove excess oil.
Conclusion:
These Bonelos Manglo Air Doughnuts are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. They are also a great way to use up ripe mangoes. With their light and fluffy texture and sweet mango flavor, these doughnuts are sure to be a hit with everyone who tries them.
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