Best 2 Bonelos Aga Ripe Banana Peach Donuts Recipes
Indulge in a tantalizing culinary journey with our irresistible selection of three delectable donut recipes, each bursting with unique flavors and textures. From the classic indulgence of fluffy Banana Donuts to the luscious delight of tender Peach Donuts, and the decadent extravagance of indulgent Overripe Banana Donuts, we've got your sweet tooth cravings covered. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and step-by-step guidance will lead you to donut-making success.
Check out the recipes below so you can choose the best recipe for yourself!
BONELOS AGA RIPE BANANA & PEACH DONUTS
Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!!
Provided by martinsvm
Categories Dessert
Time 30m
Yield 22 small donuts, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the can of peaches.
- Peel and smash the bananas add the peaches and continue to mash together.
- Sift the baking powder & flour into the mashed mix, add sugar if using.
- stir the mix
- Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.
- Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.
- remove and place on a plate w/ paper towels.
Nutrition Facts : Calories 312.8, Fat 1.1, SaturatedFat 0.2, Sodium 123, Carbohydrate 72.6, Fiber 6.3, Sugar 26.4, Protein 6.9
BANANA DONUTS
I am not much of a baker or dessert maker, but I gave this the old college try for a recent Sunday brunch. I've been wanting to make these because I love bananas so much. Friends liked them, but I had mixed feelings. Please let me know what level of success (or lack of) you have with this - thanks.
Provided by Glutton
Categories Dessert
Time 4h
Yield 30 donuts, 30 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, measure and resift 3 times with baking powder, soda, salt, and nutmeg.
- Cream butter then blend in sugar, add vanilla, and eggs, and beat until light and fluffy.
- Add combined bananas and buttermilk, and stir until well mixed.
- Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition.
- Chill for at least 2 hours before rolling.
- Remove 1/4 of dough from refrigerator at a time, knead it lightly 4 or 5 times, roll to 3/8 inch thickness, and cut with floured 2-1/2 inch doughnut cutter.
- Liberally sprinkle rolling surface with flour so dough won't get claggy and stick.
- Fry in deep oil heated to 375 ° F. until golden brown, then lift out and drain on absorbent paper.
- If desired, the dough may be covered tightly and kept in the refrigerator for 1 to 2 days, to be fried as needed.
- Sprinkle with brown sugar or powdered sugar, or if you have the tools, put whipped cream inside.
Nutrition Facts : Calories 138, Fat 2.3, SaturatedFat 1.2, Cholesterol 25.4, Sodium 256, Carbohydrate 25.9, Fiber 0.8, Sugar 7.7, Protein 3.2
Tips:
- To ensure the donuts are evenly cooked, use a baking sheet that is large enough to accommodate the donuts without crowding.
- For a crispy exterior and fluffy interior, fry the donuts in hot oil at a temperature between 350°F and 375°F.
- To prevent the donuts from absorbing too much oil, fry them in batches and drain them on paper towels before serving.
- To achieve a perfectly golden brown color, flip the donuts halfway through the frying process.
- For a fun and colorful twist, sprinkle the donuts with your favorite toppings such as powdered sugar, cinnamon sugar, or chopped nuts before serving.
Conclusion:
These delectable Bonefish Grille Aga Ripe Banana Peach Donuts are a perfect treat for any occasion. With their moist and fluffy texture, sweet banana and peach flavors, and crispy exteriors, these donuts are sure to be a hit with everyone. Whether you're serving them for breakfast, brunch, or dessert, these donuts are a delicious and satisfying way to indulge your sweet tooth. So gather your ingredients and preheat your oven, it's time to create a batch of these irresistible donuts!
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