Best 2 Boneless Sirloin Tip Roast Crock Pot Recipes

**Savor the Succulent Flavors of Boneless Sirloin Tip Roast: A Culinary Symphony in Your Crock Pot**

Indulge in a delectable journey of flavors with our curated collection of boneless sirloin tip roast recipes for the crock pot. Embark on a culinary adventure as you discover the secrets to creating tender, juicy, and incredibly flavorful roast beef in the comfort of your own kitchen. From classic pot roasts simmered in aromatic broths to tantalizing Asian-inspired dishes bursting with bold flavors, our recipes offer a diverse range of culinary experiences. Get ready to transform your crock pot into a magical vessel that transforms humble ingredients into extraordinary meals, perfect for family feasts, cozy dinners, or special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

SIRLOIN TIP CROCK POT ROAST WITH GRAVY

Sirloin Tip Crock Pot Roast With Gravy image

I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

Provided by Sudie

Categories Roast Beef

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs sirloin tip roast
1 (1 ounce) package Italian salad dressing mix
2 -3 small onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons flour, diluted in
2 tablespoons water

Steps:

Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
Open soup can and spread all over the roast with a butter knife.
Do NOT add any liquid to the crock pot!
Cook on high for two hours, then on low for another four, at least.
You don't want the roast to be falling apart, but you want it tender.
Remove the roast and put on a platter.
Cover with foil and let it rest in a warm place for about 20 minutes.
Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
Stir frequently.
You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.

SLOW-COOKED SIRLOIN

Slow-Cooked Sirloin image

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 beef top sirloin steak (1-1/2 pounds)
1 medium onion, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

Choose the right cut of meat: Sirloin tip roast is a lean and flavorful cut that is perfect for slow cooking. Look for a roast that is about 3-4 pounds in weight.
Season the roast well: Before cooking, season the roast with salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as herbs or spices, to taste.
Sear the roast (optional): Searing the roast before cooking helps to brown the meat and add flavor. To sear the roast, heat a large skillet over medium-high heat. Add the roast and cook for 3-4 minutes per side, or until browned.
Transfer the roast to the slow cooker: Place the roast in a slow cooker along with any vegetables or liquids that you are using. Cover the slow cooker and cook on low for 8-10 hours, or until the roast is tender and cooked through.
Let the roast rest before serving: Once the roast is cooked, let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Boneless sirloin tip roast is a versatile and flavorful cut of meat that is perfect for slow cooking. Whether you are making a pot roast, a stew, or a soup, this recipe is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and comforting meal that the whole family will love.