Best 4 Boneless Pork Loin Chops With Onion Marmalade Recipes
Indulge in the tantalizing flavors of tender boneless pork loin chops, masterfully paired with the sweet and savory symphony of homemade onion marmalade. This culinary masterpiece is a harmonious blend of textures and tastes, sure to tantalize your palate and leave you craving more. Experience the delightful crunch of perfectly seared pork chops, complemented by the caramelized sweetness of onions, a hint of tangy balsamic vinegar, and a whisper of aromatic herbs. This delectable dish is a symphony of flavors that will elevate your taste buds to new heights.
Accompanying this exceptional main course are three additional recipes that will transform your meal into a gourmet extravaganza. Delight in the velvety smoothness of creamy mashed potatoes, prepared with just the right balance of butter, milk, and a touch of nutmeg. Savor the vibrant medley of roasted vegetables, featuring crisp-tender broccoli, carrots, and zucchini, all tossed in a flavorful blend of olive oil, herbs, and a hint of garlic. And for a refreshing contrast, indulge in the crisp and tangy cucumber salad, dressed with a zesty combination of vinegar, sugar, and a sprinkle of fresh dill.
PORK CHOPS WITH ONIONS
This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
MARMALADE PORK CHOPS
This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!
Provided by DENEMI
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29 g, Cholesterol 46.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 2.9 g, Sodium 1852.2 mg, Sugar 24.5 g
BONELESS PORK LOIN CHOPS WITH ONION MARMALADE
Steps:
- Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat until hot but not smoking and sauté pork chops until browned on both sides, about 5 minutes. Transfer pork chops with tongs to a plate.
- In drippings remaining in skillet sauté onion until it begins to brown. Add water, vinegar, and jelly and bring to a boil, stirring until jelly melts. Simmer mixture, covered, over moderate heat until onion is tender, about 5 minutes.
- Return pork to skillet and cook, uncovered, turning once, until cooked through and almost all liquid is evaporated, about 5 minutes.
ONION-DIJON PORK CHOPS
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm., Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
Tips:
- Choose a thick pork loin chop for even cooking. Aim for chops that are about 1 inch thick.
- Don't overcook the pork chops. Cook them until they reach an internal temperature of 145 degrees Fahrenheit, then remove them from the heat and let them rest for a few minutes before serving.
- Use a variety of onions for the marmalade. This will give the marmalade a more complex flavor. Try using a combination of yellow, red, and white onions.
- Cook the marmalade slowly. This will help the flavors to develop and deepen.
- Serve the pork chops with the onion marmalade on top. This will add a delicious sweetness and acidity to the chops.
Conclusion:
Boneless pork loin chops with onion marmalade is a simple but delicious dish that is perfect for a weeknight meal. The pork chops are juicy and tender, and the onion marmalade is sweet and tangy. This dish is sure to be a hit with your family and friends.
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