Best 3 Boneless Mock Tender Steak Recipes

**Savor the Tenderness: A Culinary Journey with Mock Tender Steak Recipes**

Embark on a tantalizing culinary adventure with our collection of boneless mock tender steak recipes. Indulge in the succulent flavors and tender textures of this versatile cut, expertly crafted to deliver a symphony of taste. From classic pan-seared steaks to innovative slow-cooker creations, our recipes cater to diverse palates and cooking preferences. Discover the art of marinating and seasoning, unlocking a world of aromatic herbs, zesty spices, and flavorful sauces. Whether you're a seasoned home cook or just starting your culinary journey, our mock tender steak recipes guarantee a delectable and memorable dining experience.

Let's cook with our recipes!

MOCK BEEF TENDERLOIN

Mock Beef Tenderloin image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
2 tablespoons Irvine Spices Garlic Pepper
1 1/2 to 2 pound beef shoulder
2 tablespoons grapeseed oil, divided
1 large red onion, sliced
2 cups white mushrooms (about 6 ounces), cleaned, trimmed and sliced
Salt and freshly ground black pepper

Steps:

Rinse beef shoulder to remove any unwanted residue, pat dry with paper toweling, and place on a utility platter. In a small bowl, make the rub for the beef by combining Smokey Rotisserie Seasoning and Garlic Pepper. Rub the seasonings into all surfaces of the beef, cover with a sheet of plastic wrap and set aside for at least 30 minutes and up to 2 hours at room temperature. (The seasonings will actually begin to "cure" the meat.)
Preheat oven to 425 degrees F.
In an ovenproof skillet heat 1 tablespoon of the oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish cooking, bringing to an internal temperature of 115 degrees F on an instant-read thermometer, about 30 minutes.
While the beef is in the oven, heat remaining oil over medium-high heat and cook the onions until they are translucent. Add the mushrooms and cook until they soften and begin to give up their juices. Season, to taste, with salt and pepper.
Remove beef from oven and let rest to carryover cook to an internal temperature of 132 degrees F for medium-rare, about 10 to 15 minutes.
Slice beef into steaks, and transfer to serving dish. Top with onion and mushrooms.

MOCK SWISS STEAK

Mock Swiss Steak image

Mock Swiss steak main dish

Provided by Debby Mayne

Categories Food and Drinks

Time 40m

Number Of Ingredients 5

Ingredients

Cooking spray
1 lb. of whatever steak you can find on sale - enough for everyone in the family
1 small bottle of Catalina, Russian or dark French salad dressing
1 cup of water
1 dash of Worcestershire sauce

Steps:

Spray a large skillet with cooking spray.
On medium-high heat, brown the steak on both sides.
If you like onions, add them to the skillet and sauté them until they are translucent.
Dump the entire bottle of Catalina, Russian or French salad dressing over the steak.
Pour 1 cup of water and a dash (or two) of Worcestershire sauce over the dressing and stir until the liquids are blended.
Turn down the heat and simmer until the steak is done according to your taste. I generally cook thinner cuts of meat about 15 minutes and thicker cuts up to 30 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 steak, Sodium 131 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

MOCK IN THE CROCK

Mock in the Crock image

"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.

Provided by BIG_CHIEF

Categories Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs mock tender steak
1 (14 1/2 ounce) can tomatoes
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/4 ounces Lipton Onion Soup Mix, dry
1 teaspoon celery salt
1/2 teaspoon fresh cracked pepper
1/2 tablespoon oregano
1 tablespoon parsley
1 large bay leaf

Steps:

Trim away all outer fat from steaks and place in crock pot.
Blend together tomatoes, garlic and spices.
Dump on top of meat in crock pot. Throw in bay leaf.
Add just enough water to cover the meat.
Stir a bit to blend in water.
Cook on low for 6 to 8 hours.

Tips:

Use a meat mallet to tenderize the mock tender steak before cooking. This will help to break down the connective tissue and make the steak more tender.
Marinate the mock tender steak for at least 30 minutes before cooking. This will help to add flavor and moisture to the steak.
Cook the mock tender steak over medium heat. This will help to prevent the steak from becoming tough.
Do not overcook the mock tender steak. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit.
Let the mock tender steak rest for 10 minutes before slicing and serving. This will help to keep the juices in the steak.

Conclusion:

Mock tender steak is a delicious and affordable cut of meat that can be cooked in a variety of ways. By following the tips in this article, you can cook a mock tender steak that is tender, juicy, and flavorful. Mock tender steak is a great option for a quick and easy weeknight meal. It can be cooked in a variety of ways, including grilling, pan-frying, and baking. With a little planning, you can easily create a delicious and satisfying meal with mock tender steak.