Best 5 Boneless Garlic Chicken Breast Recipes

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**Garlic Butter Chicken Breast: A Succulent and Flavorful Culinary Delight**

Indulge in the tantalizing flavors of garlic butter chicken breast, a culinary masterpiece that promises a delightful symphony of taste and aroma. This delectable dish features tender and juicy chicken breasts enveloped in a rich and savory garlic butter sauce, creating a truly irresistible experience. Whether you're a seasoned chef or a home cook looking for an easy-to-follow recipe, this article presents a collection of delectable garlic butter chicken breast variations that will cater to your culinary desires. From classic preparations to unique and innovative twists, embark on a journey of flavors as we explore the diverse world of garlic butter chicken breast recipes. Discover the secrets to achieving perfectly cooked chicken, infused with the essence of garlic and butter, while tantalizing your taste buds with an array of flavorful accompaniments. Get ready to elevate your culinary skills and create a dish that will leave a lasting impression on your palate.

Here are our top 5 tried and tested recipes!

GARLIC CHICKEN BREASTS



Garlic Chicken Breasts image

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 3

1/2 cup grated Parmesan cheese
1 envelope garlic and herb or Italian salad dressing mix
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a large resealable plastic bag, combine cheese and dressing mix; add chicken. Seal bag and shake to coat. , Place chicken in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1668mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 42g protein.

A GOOD EASY GARLIC CHICKEN



A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

GARLIC CHICKEN BREASTS



Garlic Chicken Breasts image

Easy marinade with next-day, quick, oven roast.

Provided by Kristel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h35m

Yield 2

Number Of Ingredients 5

¼ cup olive oil
¼ cup lime juice
1 tablespoon minced garlic
salt and ground black pepper to taste
2 skinless, boneless chicken breast halves

Steps:

  • Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 378 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 29.8 g, Fiber 0.2 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 58.1 mg, Sugar 0.6 g

GARLIC-ROASTED CHICKEN BREASTS



Garlic-Roasted Chicken Breasts image

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh, perfumed throughout by a pocket filled with herbed garlic paste.

Provided by Ian Knauer

Categories     Chicken     Garlic     Poultry     Roast     Quick & Easy     Wheat/Gluten-Free     Dinner     Lunch     Gourmet     Sugar Conscious     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 (main course) servings

Number Of Ingredients 5

3 large garlic cloves
1 teaspoon dried oregano
Scant 1/2 teaspoon dried hot red-pepper flakes
2 tablespoons extra-virgin olive oil
4 chicken breast halves with skin and bone (2 to 2 1/4 lb total)

Steps:

  • Preheat oven to 500°F with rack in upper third.
  • Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  • Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.
  • Roast chicken, skin sides up, in a foil-lined large shallow baking pan until just cooked through, 20 to 25 minutes.

GARLIC CHICKEN BREASTS



Garlic Chicken Breasts image

Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.

Provided by Marie

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
4 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 425 degrees.
  • Warm garlic and olive oil to blend the flavors.
  • In a separate dish, combine the bread crumbs and cheese.
  • Sprinkle salt and pepper lightly onto chicken breasts.
  • Dip chicken in olive oil/garlic mixture, then into bread crumb mix.
  • Place chicken in a greased baking dish.
  • Bake for 30 minutes or until done.

Nutrition Facts : Calories 309.6, Fat 18.7, SaturatedFat 3.7, Cholesterol 81, Sodium 282.4, Carbohydrate 5.6, Fiber 0.3, Sugar 0.5, Protein 28.4

Tips:

  • Use boneless, skinless chicken breasts: This will make the recipe easier and faster to prepare.
  • Pound the chicken breasts to an even thickness: This will help them cook evenly.
  • Use a flavorful marinade: The marinade will help to infuse the chicken with flavor.
  • Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
  • Use a meat thermometer to ensure that the chicken is cooked through: The chicken should reach an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This boneless garlic chicken breast recipe is a quick, easy, and delicious way to prepare chicken. The chicken is marinated in a flavorful mixture of garlic, olive oil, lemon juice, and herbs, then cooked until tender and juicy. This recipe is perfect for a weeknight meal or for a special occasion. Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.

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