Best 3 Boneless Chicken Breasts With Mushrooms Italian Style Recipes

Indulge in a culinary journey to the heart of Italy with our exquisite boneless chicken breasts with mushrooms, prepared with an authentic Italian flair. This delectable dish tantalizes your taste buds with succulent chicken breasts, sautéed mushrooms, and a luscious creamy sauce, all harmoniously blended to create a symphony of flavors. Embark on a delightful adventure as we guide you through two enticing variations of this classic recipe. The first recipe captivates with a luscious creamy mushroom sauce that envelops the tender chicken breasts, creating a rich and satisfying experience. Alternatively, embark on a journey of bold flavors with the second recipe, where a vibrant tomato sauce takes center stage, complemented by aromatic herbs and succulent mushrooms. Both variations promise an unforgettable dining experience, leaving you craving more.

Here are our top 3 tried and tested recipes!

BAKED CHICKEN AND MUSHROOMS

Baked Chicken and Mushrooms image

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 cup sherry or chicken broth
3 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese

Steps:

Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 604mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

CHICKEN WITH MUSHROOMS

Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

BONELESS CHICKEN BREASTS WITH MUSHROOMS ( ITALIAN STYLE )

Boneless Chicken Breasts With Mushrooms ( Italian Style ) image

Fast, easy, Italian comfort food ! Tastes like restaurant cooked food. From the Nitty Gritty Italian Cookbook

Provided by Polar Bear

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb sliced fresh mushrooms
3 tablespoons butter
6 boneless chicken breasts
1 lemon, juice of
salt, freshly ground pepper to taste
5 tablespoons butter
1/4 cup canned beef gravy
1 cup heavy cream

Steps:

Use a medium-size skillet over medium heat to saute the mushrooms in the 3 tablespoons of butter until tender.
Remove from the heat and set aside.
Sprinkle the chicken breasts with lemon juice, season lightly with salt and pepper, and rub gently into the chicken.
Heat the 5 tablespoons of butter in a large skillet.
Quickly turn the chicken in the butter to completely coat the pieces.
Cover the skillet and bake in a preheated 400° oven for 6-8 minutes.
The chicken should feel slightly springy when you press it with a finger.
Place the breasts on 6 warmed dinner plates.
Add the beef gravy to the skillet and bring almost to a boil.
Add the cream and cook at the same high heat until the sauce begins to thicken, then add the mushrooms.
Season to taste.
Spoon some sauce over each chicken breast.

Nutrition Facts : Calories 537.5, Fat 43.8, SaturatedFat 22.9, Cholesterol 188.1, Sodium 271.8, Carbohydrate 3.5, Fiber 0.5, Sugar 0.9, Protein 32.8

Tips:

To ensure the chicken breasts are cooked evenly, flatten them to an even thickness before cooking.
For a crispy breading, use a combination of flour, eggs, and bread crumbs.
Use a large skillet to cook the chicken breasts so that they have plenty of room to brown.
Don't overcrowd the skillet when cooking the chicken breasts, or they will not cook evenly.
For a flavorful sauce, use a combination of white wine, chicken broth, and heavy cream.
Add your favorite vegetables, such as mushrooms, onions, or bell peppers, to the sauce for a more hearty meal.
Serve the chicken breasts with pasta, rice, or mashed potatoes.

Conclusion:

This recipe for boneless chicken breasts with mushrooms Italian style is a delicious and easy-to-make meal. The chicken breasts are tender and juicy, and the sauce is flavorful and creamy. This dish is perfect for a weeknight dinner or a special occasion.