Best 2 Boneless Chicken Breasts In Instant Pot Recipes
Indulge in the culinary delight of tender, juicy, and flavorful boneless chicken breasts effortlessly prepared in an Instant Pot. Discover a versatile range of recipes that cater to diverse taste preferences and dietary needs. From classic comfort food to international culinary adventures, this collection promises a satisfying meal for every occasion. Dive into the savory goodness of Garlic Butter Herb Chicken Breasts, tantalize your taste buds with the zesty kick of Lemon Pepper Chicken, or embark on a culinary journey with succulent Salsa Verde Chicken Breasts. Health-conscious individuals can relish the wholesome goodness of Greek Yogurt Chicken Breasts, while those craving a comforting classic can savor the timeless appeal of Creamy Ranch Chicken Breasts. Each recipe is meticulously crafted to ensure effortless preparation and exceptional results, making them perfect for busy weeknight dinners or impressive gatherings with friends and family.
Here are our top 2 tried and tested recipes!
INSTANT POT® CHICKEN BREASTS
With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 0.4 g, Cholesterol 48.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2 g, Sodium 299.2 mg, Sugar 0.1 g
HEALTHY INSTANT POT® CHICKEN BREASTS
These chicken breasts are quick and easy, juicy and tender, and are the perfect, simple chicken breasts. They can be diced, shredded or sliced, and used in salads, sandwiches, tacos, or anything needing an addition of cooked chicken.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and warm until hot. Add chicken breasts and cook until browned on both sides, 5 to 10 minutes. Season with salt and pour in water. Simmer for 1 minute while scraping browned bits off the bottom of the pot. Cancel Saute function. Close and lock the lid.
- Select high pressure according to manufacturer's instructions and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 189.5 calories, Cholesterol 68.4 mg, Fat 8.2 g, Protein 27.2 g, SaturatedFat 1.3 g, Sodium 277.1 mg
Tips:
- For best results, use boneless, skinless chicken breasts that are about the same size. This will ensure that they cook evenly.
- If you don't have chicken broth, you can use water instead. However, the chicken broth will add more flavor to the dish.
- Be careful not to overcook the chicken. Overcooked chicken will be tough and dry.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
- For a more flavorful dish, you can add some herbs and spices to the chicken breasts before cooking. Some good options include garlic powder, onion powder, paprika, and thyme.
- If you want to make a creamy sauce to serve with the chicken breasts, you can add some sour cream, cream cheese, or yogurt to the cooking liquid.
Conclusion:
The Instant Pot is a great way to cook boneless chicken breasts. It's quick, easy, and the chicken always comes out moist and flavorful. With a little experimentation, you can create a variety of delicious chicken breast recipes in your Instant Pot.
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