Best 3 Boneless Chicken And Potato Recipes
Indulge in a culinary journey with our tantalizing boneless chicken and potato recipes, a symphony of flavors that will delight your taste buds. From the classic comfort of One-Pot Boneless Chicken and Potatoes to the robust flavors of Tuscan Chicken and Potato Skillet, each recipe offers a unique twist on this timeless combination.
For those seeking a quick and easy weeknight meal, our One-Pot Boneless Chicken and Potatoes is a lifesaver. Simply toss chicken, potatoes, and a handful of pantry staples into a single pot, and let your kitchen transform into an aromatic haven.
If you crave a more elevated dining experience, our Tuscan Chicken and Potato Skillet will transport you to the heart of Italy. Marinated chicken breasts, roasted potatoes, and a medley of Mediterranean herbs and spices come together in a symphony of flavors that will leave you craving more.
For those who love their chicken and potatoes with a touch of heat, our Spicy Szechuan Chicken and Potatoes will set your taste buds ablaze. Succulent chicken pieces are coated in a fiery Szechuan sauce, stir-fried with tender potatoes, and finished with a sprinkle of sesame seeds for an unforgettable taste sensation.
And for those who prefer a creamy, cheesy indulgence, our Creamy Lemon Chicken and Potatoes is the ultimate comfort food. Tender chicken and soft potatoes are smothered in a luscious lemon-herb sauce, topped with a blanket of melted cheese, and baked until bubbly and golden brown.
No matter your culinary preferences, our boneless chicken and potato recipes offer a delightful array of flavors and textures to satisfy every palate. So, prepare to embark on a culinary adventure and discover your new favorite chicken and potato dish today!
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)
This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness - all in one pan for easy cleanup!
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
- Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
- Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.
Nutrition Facts : Calories 544 kcal, Carbohydrate 31 g, Protein 54 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 369 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your dish. Some good options include carrots, celery, onions, and bell peppers.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to cook it until it is just done. Otherwise, it will become dry and tough.
- Use a flavorful sauce: The sauce is what will really bring your dish together. There are many different sauce options to choose from, so experiment until you find one that you like.
- Serve with a side dish: Boneless chicken and potatoes is a hearty dish, but it can be even more satisfying when served with a side dish. Some good options include rice, pasta, or salad.
Conclusion:
Boneless chicken and potatoes is a classic dish that is easy to make and loved by people of all ages. With a little bit of planning and preparation, you can make a delicious and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give boneless chicken and potatoes a try.
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