Best 2 Boneless Chicken Air Fryer Recipes

Indulge in a culinary journey with our collection of tantalizing boneless chicken air fryer recipes. From crispy and succulent chicken breasts to juicy and flavorful chicken thighs, our recipes cater to diverse tastes and preferences. Discover the ease of cooking tender chicken breasts coated in aromatic herbs and spices, resulting in a symphony of flavors in every bite. Alternatively, marinate chicken thighs in a tangy and smoky BBQ sauce for a lip-smacking experience. Looking for a healthier option? Try our air-fried chicken nuggets, perfect for a satisfying snack or as an exciting addition to your favorite dishes. Vegetarian options are not forgotten, as we present a delectable recipe for crispy tofu that mimics the texture of chicken, providing a plant-based alternative that's equally satisfying. With step-by-step instructions and helpful tips, our recipes ensure a hassle-free cooking experience, allowing you to create delectable boneless chicken dishes in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER BONELESS CHICKEN BREAST - BASIC AND CRISPY BREADED RECIPE

Air Fryer Boneless Chicken Breast - Basic and Crispy Breaded Recipe image

The recipes below are super healthy because you are not deep frying in lots of fat. It takes very little oil to coat the chicken so that a nice golden brown outer layer forms.

Provided by Nick

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breast halves
1 TBS extra virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/4 tsp dried oregano

Steps:

In a small bowl, mix together the oil, salt, pepper, garlic powder, and oregano. Brush both sides of chicken breasts with oil mixture and set aside.
Set the air fryer to 350°F and preheat for 3 to 5 minutes.
Place the chicken breasts in the air fryer on the grill plate or basket. Cook for 8 minutes. Turn the chicken over and continue to cook for an additional 5 to 7 minutes until the internal temperature reaches 165°F.
Remove the chicken to a clean cutting board and allow to rest for at least 3 minutes. Slice the breasts into 1/2 inch thick portions. Serve with your favorite sides. Mashed potatoes and sautéed spinach are good pairings.

AIR FRYER CHICKEN THIGHS

Air Fryer Chicken Thighs image

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Provided by Bibi

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 skin-on, boneless chicken thighs
2 teaspoons extra-virgin olive oil
1 teaspoon smoked paprika
¾ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results. If using frozen chicken, make sure it is completely thawed before cooking.
Season and marinate the chicken: Season the chicken with salt, pepper, and any other desired spices. You can also marinate the chicken in a flavorful mixture of olive oil, lemon juice, garlic, and herbs.
Preheat the air fryer: Preheat the air fryer to the desired temperature before cooking the chicken. This will help ensure that the chicken cooks evenly.
Cook the chicken in batches: If you are cooking a large amount of chicken, cook it in batches. This will prevent the chicken from overcrowding the air fryer and cooking unevenly.
Flip the chicken halfway through cooking: Flip the chicken halfway through cooking to ensure that it cooks evenly on both sides.
Use a meat thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The chicken is done when it reaches an internal temperature of 165°F (74°C).

Conclusion:

These delicious boneless chicken air fryer recipes provide an easy, healthy, and flavorful way to prepare your favorite chicken dishes. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these recipes have something for everyone. Follow the tips and tricks in this article to ensure your chicken comes out perfectly cooked every time!