Best 3 Boneless Butterfly Pork Chop Recipes

Indulge in a culinary journey with our succulent boneless butterfly pork chop recipes, a symphony of flavors that will tantalize your taste buds. Discover the art of creating juicy, tender pork chops, enhanced by a medley of aromatic herbs, zesty citrus, and rich sauces. From the classic pan-fried chops to the tantalizing oven-baked variations, each recipe offers a unique experience. Embark on a culinary adventure and elevate your dinner table with these delectable pork chop creations.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFLIED PORK CHOP DINNER

Butterflied Pork Chop Dinner image

The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but I enjoy this hearty main dish any time of year, served with salad and dinner rolls. -Angela Leinenbach Mechanicsville, Virginia

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 butterflied pork chops (3/4 inch thick and 3 ounces each)
1 tablespoon butter
1 cup apple juice or cider, divided
1 teaspoon rubbed sage
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet potatoes, peeled and cut into 1/2-inch slices
1 green onion, thinly sliced
1 medium tart apple, peeled, cored and cut into 1/4-inch rings
2 teaspoons cornstarch

Steps:

In a large skillet, brown pork chops in butter; drain. Remove from skillet and keep warm. In same skillet, combine 3/4 cup apple juice, sage, salt and pepper. Add sweet potatoes and green onion. Bring to a boil. Reduce heat., Cover and simmer for 10 minutes; add apple rings and pork chops. Cover and simmer for 13-15 minutes or until apple rings and sweet potatoes are tender and meat is no longer pink., With a slotted spoon, remove the pork chops, sweet potatoes and apple to serving plates; keep warm. , Combine cornstarch and remaining apple juice until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops, sweet potatoes and apple.

Nutrition Facts : Calories 421 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 991mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 24g protein.

OLD-FASHIONED BUTTERFLIED PORK CHOPS

Old-Fashioned Butterflied Pork Chops image

Provided by Bobby Flay

Categories main-dish

Time 50m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/4 pound fresh pork loin meat
2 tablespoons flour
2 tablespoons bread crumbs
1 egg
Salt
Pepper

Steps:

Preheat a deep fryer or a pot of oil to 350 degrees F.
Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.
Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done

GARLIC SEASONED BAKED PORK CHOPS

Garlic Seasoned Baked Pork Chops image

This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

Provided by Michele

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
4 butterflied pork chops, trimmed
1 pinch garlic powder, or to taste
1 pinch seasoned salt (such as LAWRY'S®), or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g

Tips:

Choose the right pork chops: Look for bone-in, thick-cut pork chops that are at least 1 inch thick. This will ensure that the chops stay juicy and flavorful during cooking.
Butterfly the pork chops: This will help the chops cook evenly and reduce the cooking time. To butterfly a pork chop, simply cut it in half horizontally, but not all the way through. Open it up like a book and pound it to an even thickness.
Season the pork chops: Season the pork chops with salt, pepper, and any other desired seasonings. You can also use a marinade to add extra flavor.
Cook the pork chops properly: The best way to cook boneless butterfly pork chops is to pan-fry them. Heat a large skillet over medium-high heat and add a little oil. Cook the pork chops for 3-4 minutes per side, or until they are cooked through.
Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Boneless butterfly pork chops are a delicious and versatile dish that can be enjoyed for any occasion. They are easy to cook and can be seasoned and cooked in a variety of ways. With the right tips and techniques, you can create a flavorful and juicy pork chop that will be a hit with your family and friends.