Best 4 Boneless Beef Ribs On Traeger Recipes
**Unveil the Delectable World of Boneless Beef Ribs: A Culinary Journey with Three Flavorful Recipes**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of boneless beef ribs, a succulent and versatile cut of meat that promises an explosion of flavors. Our journey begins with a classic recipe that captures the essence of simplicity, using a dry rub and slow-cooking techniques to achieve fall-off-the-bone tenderness. Next, we'll explore an Asian-inspired marinade brimming with umami-rich flavors, culminating in tender ribs glazed with a sweet and sticky sauce. Finally, we'll venture into the realm of bold and smoky flavors with a recipe featuring a chipotle-infused rub and a zesty barbecue sauce. Whether you prefer the purity of classic flavors, the vibrancy of Asian cuisine, or the intensity of smoky heat, these three recipes guarantee a culinary experience that will leave your taste buds dancing. So, gather your ingredients, fire up your Traeger grill, and let's embark on this delectable journey of boneless beef ribs.
SMOKED BEEF RIBS
My hearty smoked beef ribs are cooked low-and-slow before cranking up the heat a bit and cooking for several more hours until they are super tender.
Provided by Nicole Johnson
Categories Traeger Recipes
Time 5h15m
Number Of Ingredients 3
Steps:
- Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.
- Place on the grill and smoke for 2 hours.
- Turn the heat up to 275°, and cook for another 2 hours.
- Turn the heat up to 325°, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs are fork tender. The time can vary here depending on your meat.
- Remove, let rest for 10 minutes and serve.
Nutrition Facts : Calories 954 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 65 grams fat, Fiber 1 grams fiber, Protein 53 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 1018 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
GRILLED TENDER JUICY BONELESS BEEF RIBS
You don't have to be a diehard pitmaster to make tender juicy boneless beef ribs. All you need is a little time, a grill and some foil.
Provided by Christie Vanover
Categories Main Course
Time 6h45m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.
- Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.
- Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.
- Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.
- Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.
Nutrition Facts : Calories 529 kcal, Carbohydrate 11 g, Protein 54 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 160 mg, Sodium 1701 mg, Sugar 10 g, ServingSize 1 serving
SMOKED BEEF BACK RIBS RECIPE - TRAEGER GRILLS
Try these smoked beef back ribs on your pellet grill. They are covered in Traeger Beef Rub & slow smoked over apple wood pellets for amazing smoky flavor.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 2
Steps:
- If your butcher has not already done so, remove the thin, papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
- Season both sides of ribs with Traeger Beef Rub.
- When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes.
- Insert the probe horizontally into the center of the meaty section of the ribs, avoiding the bones. Set the ribs directly on the grill grates, bone-side down. Close the lid and cook until the internal temperature reaches 205℉, 8-10 hours.
- Remove ribs from grill and let rest, lightly covered with foil, for 20 minutes before slicing and serving. Enjoy!
IRON WORKS BBQ'S BONELESS BEEF RIBS
Steps:
- Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.
- Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.
Tips:
- Choose beef ribs that are about 1 1/2 to 2 inches thick and have a good amount of marbling.
- Trim the ribs of any excess fat and silver skin.
- Season the ribs generously with your favorite rub.
- Smoke the ribs at 225 degrees Fahrenheit for 2 to 3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Wrap the ribs in aluminum foil and continue smoking for another 1 to 2 hours, or until the internal temperature reaches 203 degrees Fahrenheit.
- Let the ribs rest for at least 30 minutes before serving.
Conclusion:
Boneless beef ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you smoke them, grill them, or braise them, boneless beef ribs are sure to please even the most discerning palate. So next time you're looking for a hearty and satisfying meal, give boneless beef ribs a try.
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