Best 3 Bonefish Warm Mango Salsa Recipes

Indulge in a tropical culinary adventure with Bonefish Warm Mango Salsa, a vibrant and flavorful condiment that will add a burst of sunshine to your meals. This tantalizing salsa is crafted from a medley of fresh, ripe mangoes, red bell peppers, red onions, cilantro, and jalapeños, all harmoniously blended with a hint of lime juice and a touch of sugar for a perfect balance of sweet and tangy. As a versatile culinary companion, Warm Mango Salsa complements a wide array of dishes, from grilled fish and shrimp to chicken, tacos, and even salads. Its vibrant colors and irresistible aroma make it a delightful addition to any table, promising a sensory experience that will transport you to the tropics with every bite. Embark on this culinary journey and discover the art of creating this delightful salsa with our easy-to-follow recipe, ensuring a delightful culinary experience that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

COPYCAT BONEFISH GRILL'S WARM MANGO SALSA

Copycat Bonefish Grill's Warm Mango Salsa image

You're going to want to put this marvelous mango and charred onion salsa on everything from fish tacos to tortilla chips.

Provided by monkek99

Time 29m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup red onions, charred and chopped (see note)
1 quart diced mango, drained and chopped in 1/4-inch pieces
1/4 cup diced red peppers (1/8-inch pieces)
1/2 cup mango puree
1/4 cup scallions, chopped on the bias
1/4 cup chopped cilantro

Steps:

NOTE: To char onions, peel and slice red onion in 2-3 large pieces. Lay on hot grill and char. Chop the red onion into 1/4-inch pieces. Dice the mango and red pepper. Mix together all ingredients except scallions and cilantro. When ready to serve, heat in microwave or on stove top until warm. Add scallions and cilantro. Serve over grilled fish fillet.

Nutrition Facts :

BONEFISH WARM MANGO SALSA

BONEFISH WARM MANGO SALSA image

Categories Sauce Fruit

Yield 4 people

Number Of Ingredients 10

Ingredients

2 each or 2½ cups Firm, fresh mangos
2 tbsp Fresh red pepper, diced
1 tbsp Fresh garlic, chopped
¼ cup Red onion, diced
1 tbsp Olive oil
¼ tsp Crushed red pepper flakes
3 tbsp Light corn syrup
1 tbsp Granulated sugar
2 each or 2 tbsp Scallions, chopped
¼ cup Cilantro, chopped

Steps:

1. Peel, seed and dice mango. 2. Place 2 cups of mango into a large bowl with garlic and red pepper- reserve ½ cup of mango. 3. Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper. 4. Heat olive oil in small sauté pan - add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.) 5. Place on paper towel to absorb any excess oil. 6. Combine with all remaining ingredients and add to bowl with mango. Mix well. 7. Pour into a small sauté pan and heat for 1 to 2 minutes - until warmed. 8. Remove from heat and stiir in scallions and cilantro 9. Serve immediately over fish

BONEFISH GRILL WARM MANGO SALSA RECIPE

Bonefish Grill Warm Mango Salsa Recipe image

Make our Bonefish Grill Warm Mango Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mango Salsa will taste just like Bonefish Grill's.

Provided by Mark

Categories Dip Main Course Sauce

Time 35m

Number Of Ingredients 10

Ingredients

2 each or 2 1/2 cups firm (fresh Mangos)
2 tablespoons fresh Red Pepper (diced)
1 tablespoon fresh Garlic (chopped)
1/4 cup Red Onion (diced)
1 tablespoon Olive Oil
1/4 teaspoon crushed Red Pepper Flakes
3 tablespoons Light Corn Syrup
1 tablespoon Granulated sugar
2 Scallions (about 2 tablespoon, chopped)
1/4 cup Cilantro (chopped)

Steps:

Peel, seed and dice mango.
Place 2 cups mango into a large bowl with garlic and red pepper. Reserve 1/2 cup of mango.
Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
Heat olive oil in small sauté pan,
Add red onions and cook until tender, about 2 to 3 minutes. (Red onions can be substituted with yellow onions.)
Place on paper towel to absorb any excess oil.
Combine with all remaining ingredients and add to bowl with mango. Mix well.
Pour into a small sauté pan and heat for 1 to 2 minutes, until warmed.
Remove from heat and stir in scallions and cilantro.
Serve immediately over fish.

Tips:

Select ripe mangoes: Choose mangoes that are slightly soft and have a sweet aroma. Avoid mangoes that are too firm or have bruises.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use ripe tomatoes, cilantro, and red onion.
Chop the ingredients evenly: Dice the mangoes, tomatoes, and red onion into small, even pieces. This will help the flavors to blend well.
Add some heat: If you like a little heat in your salsa, add a jalapeño pepper or two. Be sure to remove the seeds and ribs before chopping, so that the salsa isn't too spicy.
Let the salsa rest: After you've mixed all of the ingredients together, let the salsa rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Bonefish Warm Mango Salsa is a delicious and versatile dish that can be enjoyed in a variety of ways. Serve it as an appetizer with chips or crackers, or use it as a topping for fish, chicken, or pork. It's also a great addition to tacos, burritos, and salads. With its sweet and tangy flavor, Bonefish Warm Mango Salsa is sure to be a hit at your next party or gathering.