Best 3 Bonefish Grills Bang Bang Shrimp Copycat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving for crispy, juicy shrimp coated in a luscious, spicy sauce? Look no further than the irresistible Bang Bang Shrimp, a signature dish from the renowned Bonefish Grill restaurant. This tantalizing appetizer or main course features succulent shrimp enveloped in a remarkably light and crispy coating, then generously coated in a delectable blend of sweet, tangy, and mildly spicy sauce. Prepare to embark on a culinary journey with our collection of Bang Bang Shrimp recipes, meticulously curated to replicate the magic of Bonefish Grill's iconic dish right in your own kitchen. From classic interpretations to unique variations, these recipes cater to diverse tastes and culinary skills. Get ready to indulge in the crispy, flavorful goodness of Bang Bang Shrimp, leaving your taste buds craving for more.

Let's cook with our recipes!

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL



Bang Bang Shrimp - Copycat from Bonefish Grill image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Provided by Teri8551

Categories     Spicy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

  • Mix mayo and sauces for coating.
  • Bread shrimp in cornstarch.
  • Deep fat fry the shrimp until lightly brown.
  • Drain on paper towel, put shrimp in a bowl and coat with the sauce.
  • Serve in a lettuce lined bowl, top with chopped scallions.
  • -----------------------------------------------------.

BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE



Bonefish Grill's Bang Bang Shrimp Copycat Recipe image

I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen.

Provided by redham555

Categories     < 30 Mins

Time 25m

Yield 2 serving, 2 serving(s)

Number Of Ingredients 7

1 lb medium shrimp, peeled and deveined
1 cup milk
1 cup panko breadcrumbs
1/2 cup cornstarch
1/2 cup cabbage (optional)
1/4 cup scallion (optional)
1 tablespoon spicy shrimp sauce (I bought Dinni's Select brand on the web)

Steps:

  • Soak shrimp in bowl with milk.
  • In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
  • Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
  • In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

COPYCAT BANG BANG SHRIMP®



Copycat Bang Bang Shrimp® image

Just like the appetizer at Bonefish Grill®!

Provided by linzleel

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 25m

Yield 4

Number Of Ingredients 8

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Steps:

  • Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
  • Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
  • Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g

Tips:

  • To make the best bang bang sauce, use real mayonnaise and sweet chili sauce. You can also add a touch of Sriracha sauce for extra heat.
  • For crispy shrimp, make sure they are coated in a thin layer of cornstarch before frying.
  • Do not overcrowd the shrimp when frying. This will cause them to steam instead of fry.
  • Serve the bang bang shrimp immediately after frying. This will ensure that they are crispy and hot.
  • Garnish the bang bang shrimp with green onions, sesame seeds, and lemon wedges.

Conclusion:

Bang bang shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks. With its sweet, spicy, and creamy sauce, bang bang shrimp is sure to be a hit with everyone who tries it. So next time you are looking for a new recipe to try, give bang bang shrimp a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics