Best 2 Bonefish Grill Lemon Butter Sauce Recipes
Indulge in the tantalizing flavors of Bonefish Grill's Lemon Butter Sauce, a culinary masterpiece that elevates any seafood dish to a gourmet experience. This exquisite sauce, bursting with vibrant citrus notes and a rich, velvety texture, is a harmonious blend of zesty lemons, aromatic herbs, and the finest quality butter. Its versatility shines through as it perfectly complements a variety of seafood, from succulent shrimp to flaky fish fillets, enhancing their natural flavors without overpowering them. Get ready to embark on a culinary journey as we reveal the secrets behind this delectable sauce, with step-by-step instructions and additional variations to suit your taste preferences. Whether you're a seasoned chef or an aspiring home cook, prepare to tantalize your taste buds and impress your dinner guests with this extraordinary sauce that embodies the essence of culinary excellence.
Here are our top 2 tried and tested recipes!
BONEFISH GRILL LEMON BUTTER SAUCE
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Provided by diner524
Categories Sauces
Time 25m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
- Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
- Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
BONEFISH GRILL LEMON BUTTER SAUCE
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Provided by Lynn Dine
Categories Other Sauces
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
- 2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
- 3. Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
Tips:
- To make a flavorful lemon butter sauce, use unsalted butter, fresh lemon juice, and a variety of herbs and spices. Common additions include parsley, chives, tarragon, garlic, and shallots.
- To prevent the sauce from breaking, whisk it constantly over low heat. If the sauce does start to break, remove it from the heat and whisk in a small amount of cold water or cream.
- Lemon butter sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes, including seafood, chicken, vegetables, and pasta.
- When using lemon butter sauce as a marinade, be sure to refrigerate the dish for at least 30 minutes before cooking. This will allow the flavors to meld and penetrate the food.
- To make a gluten-free version of lemon butter sauce, use gluten-free flour or cornstarch as a thickener.
Conclusion:
Lemon butter sauce is a classic culinary staple that is easy to make and incredibly versatile. With its bright, citrusy flavor and rich, buttery texture, it can elevate the taste of a wide variety of dishes. Whether you're using it as a marinade, a dipping sauce, or a finishing sauce, lemon butter sauce is sure to impress your taste buds. So next time you're looking for a quick and easy way to add flavor to your meal, reach for the lemon butter sauce. You won't be disappointed!
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