Best 3 Bombero Sauce Recipes
**Bombero Sauce: A Spicy, Versatile Condiment with a Kick**
Bombero sauce, also known as salsa bombero or salsa macha, is a spicy Mexican condiment made with a blend of guajillo and puya chiles, garlic, peanuts, and oil. It originated in the state of Veracruz, Mexico, and is known for its smoky, nutty flavor and fiery heat. The name "bombero" means "firefighter" in Spanish, a nod to the sauce's intense spiciness.
This versatile sauce can be used to add a kick to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a marinade for meats, fish, and vegetables or as a dipping sauce for appetizers.
In this article, you will find three different recipes for bombero sauce:
* **Traditional Bombero Sauce:** This classic recipe uses guajillo and puya chiles, garlic, peanuts, and oil to create a smoky, nutty, and spicy sauce.
* **Roasted Tomato Bombero Sauce:** This variation adds roasted tomatoes to the traditional recipe, resulting in a richer, more complex flavor.
* **Avocado Bombero Sauce:** This creamy, flavorful sauce combines avocado, cilantro, and jalapeño peppers with the traditional bombero sauce ingredients. It is perfect for those who want a spicy sauce with a cooling touch.
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
HABANERO SALSA
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.
Provided by Tenille Wasemiller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h40m
Yield 80
Number Of Ingredients 11
Steps:
- Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
- Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
- Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g
BOB'S HABANERO HOT SAUCE - LIQUID FIRE
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Provided by Bob Miller
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h15m
Yield 64
Number Of Ingredients 13
Steps:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use fresh vegetables, herbs, and spices, and choose a good quality olive oil.
- Don't be afraid to experiment: There are many different ways to make a bombero sauce. Feel free to adjust the ingredients and proportions to suit your own taste.
- Use a blender or food processor: This is the easiest way to get a smooth and creamy sauce. If you don't have a blender or food processor, you can also use a potato masher or immersion blender.
- Serve the sauce warm: Bombero sauce is best served warm, so reheat it gently before serving. You can also serve it at room temperature.
- Use the sauce as a condiment or marinade: Bombero sauce can be used as a condiment for grilled meats, fish, or vegetables. It can also be used as a marinade for chicken, pork, or beef.
Conclusion:
Bombero sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste. So next time you're looking for a new sauce to try, give bombero sauce a try. You won't be disappointed!
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