Best 3 Bombay Sliders With Garlic Curry Sauce Recipes
**Bombay Sliders with Garlic Curry Sauce: A Culinary Journey to Mumbai's Street Food Heaven**
In the vibrant tapestry of Mumbai's street food scene, the Bombay slider stands tall as a culinary gem, tantalizing taste buds with its irresistible blend of flavors and textures. These mini marvels, crafted with soft and fluffy slider buns, envelop a delectable filling of spiced lamb or chicken, complemented by a symphony of fresh vegetables. Drizzled with a luscious garlic curry sauce, each bite transports you to the bustling streets of Mumbai, where aromatic spices dance in the air and culinary traditions come alive. Accompanying this main event are three additional recipes that elevate the Bombay slider experience to new heights. A zesty mint chutney adds a refreshing burst of flavor, while a creamy cucumber raita provides a cooling counterpoint to the spicy curry sauce. And for those seeking a touch of indulgence, a decadent mango lassi awaits, its sweet and tangy notes providing a perfect ending to this culinary journey.
BOMBAY SLIDERS WITH GARLIC CURRY SAUCE
Dinner rolls work well as buns for these mini burgers. Allow three burgers per person and top with tomato, red onion, and cucumber slices. These are great on the BBQ if you have something to keep them from falling through the grill bars.
Provided by Annacia
Categories Chicken
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the mayonnaise and yogurt together.
- Mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
- Let stand at room temperature while preparing sliders.
- Place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
- Mix with fork or hands just until blended (do not overmix).
- Divide mixture into 12 equal portions.
- Using wet hands, form each portion into patty about 1/2 inch thick.
- Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
- Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
- Place patties on bottom halves of rolls.
- Top each patty with sauce.
- Cover with roll tops.
- Place 3 sliders on each of 4 plates and serve.
Nutrition Facts : Calories 647.9, Fat 27.1, SaturatedFat 6.6, Cholesterol 162.2, Sodium 1215.7, Carbohydrate 46.7, Fiber 3.1, Sugar 8.2, Protein 55.6
BOMBAY SLIDERS WITH GARLIC CURRY SAUCE
Categories Garlic Herb Onion turkey Appetizer Broil Cocktail Party Yogurt Engagement Party Party Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
- Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.
- Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
- Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.
BOMBAY SLIDERS WITH GARLIC CURRY SAUCE
This recipe came from Epicurious magazine,these are delicious,sometimes it's hard to season ground turkey and to make it moist,but these turned out great.
Provided by L D
Categories Turkey
Number Of Ingredients 13
Steps:
- 1. Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders. Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick. Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet). Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sliders.
- Season your food well: Don't be afraid to add salt, pepper, and other spices to taste.
- Cook the lamb patties to your desired doneness: If you like them rare, cook them for less time. If you prefer them well-done, cook them for longer.
- Make the garlic curry sauce ahead of time: This will give the flavors time to meld and develop.
- Serve the sliders immediately: They are best when they are hot and fresh.
Conclusion:
These Bombay sliders with garlic curry sauce are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With their flavorful lamb patties, tangy garlic curry sauce, and soft slider buns, these sliders are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe to try, give these Bombay sliders a try. You won't be disappointed!
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