Best 2 Bombay Salad Recipes
**Bombay Salad: A Refreshing Medley of Sweet, Sour, and Spicy Flavors**
Bombay salad, also known as batata poha or bhelpuri, is a popular Indian street food salad that tantalizes the taste buds with its unique blend of sweet, sour, and spicy flavors. Originating from the bustling city of Mumbai (formerly known as Bombay), this delightful salad showcases a vibrant mix of textures and colors, making it a feast for both the eyes and the palate. With variations found across the country, Bombay salad typically consists of puffed rice, boiled potatoes, chopped onions, tomatoes, and peanuts, tossed in a tangy tamarind sauce. Some recipes also incorporate sev (fried chickpea noodles), coriander leaves, and pomegranate seeds for added crunch and flavor. This article presents a collection of Bombay salad recipes that cater to different preferences and dietary needs, ensuring that everyone can enjoy this refreshing and flavorful dish. From a classic Bombay salad recipe that stays true to tradition to a vegan version and a low-carb alternative, these recipes offer a delightful culinary journey through the streets of Mumbai.
KING'S INN BOMBAY SALAD DRESSING - COPYCAT
Another recipe from King's Inn Restaurant on Baffin Bay in South Texas. If you love avocados, you will love this dressing. I can eat it by itself it is so yummy!!!!
Provided by Stellacaster
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients together in a blender until smooth.
- Enjoy!
BOMBAY SALAD
Make and share this Bombay Salad recipe from Food.com.
Provided by LoriInIndiana
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, chutney, curry and lime juice. Mix well.
- In mixing bowl, mix 3/4 cup dressing with chicken and raisins.
- Cover and chill chicken mixture and remaining dressing.
- To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
- Stir coconut and almonds into chicken mixture.
- Spoon mixture into center of bowl or platter.
- Arrange melon slices around chicken mixture.
- Serve remaining dressing on the side.
Tips:
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your Bombay salad. Use fresh, ripe vegetables and herbs for the best flavor.
- Properly Clean and Cut the Vegetables: To ensure the salad is crisp and refreshing, thoroughly clean and cut the vegetables into uniform pieces. This will help them cook evenly and absorb the flavors of the dressing.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your salad. Some popular options include potatoes, green beans, carrots, peas, and cauliflower.
- Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a Tangy Dressing: The dressing is what brings the Bombay salad together. Use a tangy dressing made with lemon juice, vinegar, and spices to balance out the sweetness of the vegetables.
- Serve Immediately: Bombay salad is best served immediately after it is made. This will prevent the vegetables from becoming soggy.
Conclusion:
Bombay salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering. So next time you are looking for a healthy and delicious side dish, give Bombay salad a try.
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