Best 2 Bombay Crushed Recipes
**Bombay Crushed: A Culinary Journey Through the Streets of Mumbai**
Prepare to tantalize your taste buds with the vibrant and delectable Bombay Crushed, a culinary masterpiece that captures the essence of Mumbai's bustling street food scene. This iconic dish, also known as Bhelpuri, is a symphony of textures and flavors, featuring puffed rice, crunchy sev, tangy tamarind chutney, spicy green chutney, and a medley of chopped vegetables. As you savor each bite, you'll be transported to the vibrant streets of Mumbai, where this beloved snack is a staple. Indulge in the traditional Bombay Crushed recipe or explore variations such as the Bombay Crushed Sandwich, Bombay Crushed Salad, and the tantalizing Bombay Crushed Dahi Puri. Each recipe promises a unique culinary adventure, showcasing the versatility and appeal of this beloved dish.
BOMBAY CRUSHED
Recipe found on the net! Some versions of this drink call for brown sugar instead of golden syrup, some for molasses.
Provided by stormylee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take a highball glass and fill it half-way with crushed ice.
- Add halved kumquats and stir.
- Add gin, lime juice and syrup, stir to combine.
- Fill the glass with ice.
BOMBAY ROLLS
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Provided by Meera Sodha
Categories Appetizer Hors D'Oeuvre Brunch Lunch snack Vegetarian Soy Free Peanut Free Tree Nut Free Phyllo/Puff Pastry Dough Cilantro Cheese Cheddar Mint Chile Pepper Bake
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper.
- Put the cilantro, mint, lemon juice, chiles, cumin, salt, and oil into a blender, and pulse until you have a smooth chutney that is thick and spreadable. Taste: it should be hot, herby, salty, and sour all at once. If it isn't, adjust as you see fit.
- Sprinkle a little flour over your work surface and lay out the pastry. Spread the surface of the pastry with the cilantro chutney, leaving a 1-inch strip free along the top edge (the side farthest from you). Add the cheddar in a similarly even layer and scatter the onion over the top, then brush the exposed strip with beaten egg.
- Roll the pastry in a tight spiral away from you until you have a big jelly roll. Cut the roll into 1½-inch-wide pieces and lay each piece on the baking sheet with a 2-inch gap between them. Brush each cut side with egg, then place in the hot oven and cook for 20-25 minutes or until the tops are golden brown and caramelized. Allow to cool slightly before separating and eating.
Tips:
- Choose ripe, firm tomatoes: This will ensure that your salad has a sweet and juicy flavor.
- Use a sharp knife to slice the tomatoes: This will help to prevent them from tearing.
- Add some chopped onion for extra flavor: Red onion or shallots are good choices.
- Season the salad to taste with salt and pepper: You can also add a pinch of sugar or a squeeze of lemon juice.
- Serve the salad immediately: This is when it is at its best.
Conclusion:
Bombay crushed is a simple but delicious salad that is perfect for a summer meal. It is also a great way to use up ripe tomatoes. With its sweet and juicy flavor, this salad is sure to please everyone at your table. So next time you have a craving for a refreshing and healthy salad, give Bombay crushed a try. You won't be disappointed!
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