Best 2 Bombay Blue Sapphire Martini Sunday Mart Marts Recipes
In the realm of sophisticated and alluring cocktails, allow me to introduce you to the Bombay Blue Sapphire Martini, a captivating libation that promises an extraordinary sensory experience. This exquisite martini takes center stage, adorned with an intense blue hue derived from the Bombay Sapphire gin, a spirit renowned for its vibrant botanical character. As you sip, the Bombay Blue Sapphire Martini enchants the palate with a symphony of flavors, where juniper berries dance harmoniously with zesty citrus notes and a hint of herbal complexity. Accompanying this remarkable cocktail is the Bombay Blue Sapphire Royale, a champagne-infused variation that elevates the martini's allure with a touch of bubbly effervescence. For those seeking a non-alcoholic indulgence, the Bombay Blue Sapphire Mocktail offers a delightful alternative, capturing the essence of the martini minus the alcohol, making it a refreshing choice for any occasion. Prepare to embark on a culinary journey where each sip of the Bombay Blue Sapphire Martini, Bombay Blue Sapphire Royale, and Bombay Blue Sapphire Mocktail unveils a world of flavors, leaving you captivated and craving more.
Let's cook with our recipes!
BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS
The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.
Provided by Bergy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
- When you are ready to serve place 2 ice cubes in the glass and the Olive.
- Pour in the martini, and enjoy.
- I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
- Repeat for as many servings as you want to make.
DRY BOMBAY BLUE SAPPHIRE MARTINI
I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
- Place ice cubes in a metal shaker top with gin and shake very very very well.
- Empty water from glass if used.
- Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
- Strain very well shaken gin into glass and garnish with olives.
- Sit back and relax.
- Sip.
- Relax.
- Sip.
- Repeat.
Tips:
- Use high-quality ingredients for the best flavor.
- Chill the gin and vermouth before using to make the martini extra refreshing.
- Use a citrus zester to create a beautiful garnish for the martini.
- Serve the martini immediately after making it, while it is still cold.
- Experiment with different types of gin and vermouth to find your favorite combination.
Conclusion:
The Bombay Blue Sapphire Martini is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it shaken or stirred, with a twist of lemon or a splash of olive brine, the Bombay Blue Sapphire Martini is sure to please. So next time you're looking for a refreshing and delicious cocktail, give the Bombay Blue Sapphire Martini a try!
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