Best 4 Bomb Baker Potatoes Guy Fieri Recipes

PEPPER JACK AND HORSERADISH DOUBLE BAKED POTATOES "BIG DUNKEE"

Steps:

• Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.
• Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.
• Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8.
• Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado.
• Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.

BOMB BAKER POTATOES - GUY FIERI

Steps:

• In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
• Preheat the oven to 400 degrees F.
• Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
• Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
• Let potatoes rest 5 minutes before cutting.
• Combine sour cream and horseradish with salt and ground pepper and serve with potatoes.

POTATO BOMBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 1 tablespoon olive oil in a skillet over medium; cook and stir garlic until fragrant, about 1 minute.
• Place potatoes in a microwave-safe bowl; add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.
• Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.
• Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.
• Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.

HUNTER'S HERO (GUY FIERI RECIPE) GREAT SUPER BOWL SANDWICH!

Steps:

• Heat 1 T olive oil over medium heat.
• Saute diced onion, bell pepper, and chopped garlic for about 5 minutes.
• In a large mixing bowl, pour milk over the bread crumbs and stir until absorbed.
• Add sauteed veggies, beef, sausage, oregano, red pepper flakes, salt, black pepper, and beaten egg.
• Mix thoroughly.
• Form into 16 2" balls.
• Heat remaining olive oil in large pan over medium heat.
• Brown meatballs until internal temperature is 165°F.
• In each Hoagie roll, place 4 meatballs, 1/4 C marinara sauce, and 3 slices mozzarella.
• Place on baking sheet under broiler until cheese melts.
• Top with 1 T Parmesan cheese.
• Serve with cold beer and have men worship you all day!