Best 3 Bolzano Apple Cake Recipes
**Bolzano Apple Cake: A Traditional Italian Treat**
Indulge in the delightful Bolzano apple cake, a beloved traditional Italian dessert that captivates taste buds with its exquisite flavors and rustic charm. Originating from the picturesque city of Bolzano in the heart of the Dolomite Mountains, this delectable cake boasts a rich history and unique characteristics that set it apart from other apple cakes. With its tender crumb, sweet and tangy apple filling, and distinctive streusel topping, the Bolzano apple cake offers a symphony of textures and flavors that will leave you craving for more. In this article, we present two irresistible recipes for the Bolzano apple cake: a classic version that stays true to its traditional roots, and a modern interpretation that incorporates a flavorful twist. Get ready to embark on a culinary journey as we explore the secrets behind this Italian gem and guide you through the steps of creating your own homemade Bolzano apple cake.
BOLZANO APPLE CAKE
Not just another apple cake. Definitely worth trying if you're looking for something besides the regular. Layers of apples make it soooo good.
Provided by Topher
Categories Tarts
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Line 8-inch square pan with foil, then smear with thick layer of butter. Dust with flour; turn pan over and tap lightly to remove excess flour.
- Melt butter in small saucepan. Set aside. Beat together eggs and half the sugar in a bowl. Continue to beat while slowly adding remaining sugar until thick; it should form a ribbon when dropped from a spoon.
- Split vanilla bean in two lengthwise. Scrape seeds into egg-sugar batter and add pod to melted butter.
- Peel, quarter and core apples, then trim ends and slice thinly.
- Remove vanilla pod from butter and stir butter into egg-sugar batter. Combine 1/2 cup flour and baking powder, then stir it into batter alternately with milk. Stir in apples, coating every piece with batter. Pour batter into pan, using fingers to pat top evenly.
- Bake for 25 minutes, then rotate pan; bake for about 25 minutes more, until cake pulls away from pan and is brown on top; a thin-bladed knife inserted into center will come out clean when it is done. Cool 30 minutes, then cut lengthwise and sprinkle slices with powdered sugar.
Nutrition Facts : Calories 390.2, Fat 18, SaturatedFat 10.7, Cholesterol 114, Sodium 264.4, Carbohydrate 55.8, Fiber 2.6, Sugar 43.3, Protein 4.2
BABETTE FRIEDMAN'S APPLE CAKE
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
Provided by Joan Nathan
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside.
- In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan.
- In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
- Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about an hour and 15 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 120 milligrams, Sugar 36 grams, TransFat 1 gram
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To achieve the perfect crumbly texture, use cold butter and work it into the flour mixture quickly and lightly. Overworking the dough will result in a tough cake.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just line the bottom with parchment paper and grease the sides.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set properly.
- Dust the cake with powdered sugar or cinnamon sugar before serving for an extra touch of sweetness.
Conclusion:
Bolzano apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rustic charm, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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