Best 7 Bologna Sandwich Spread Recipes
**Indulge in the Delightful World of Bologna Sandwich Spread: A Culinary Journey Through Flavor and Convenience**
Embark on a culinary adventure with our collection of bologna sandwich spread recipes, a versatile and delectable treat that elevates your sandwiches to new heights of flavor. Whether you prefer a classic spread with simple ingredients or a more elaborate creation infused with unique herbs and spices, our recipes cater to every palate. Discover the art of crafting the perfect bologna sandwich spread, a staple in lunchboxes and picnics, and elevate your mealtime experience with this flavorful and convenient addition.
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
GROUND BOLOGNA SANDWICH SPREAD
My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also the way I make it...
Provided by Pat Duran
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
- 2. Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
- 3. Spread on your favorite bread add lettuce if desired..
- 4. Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.
BOLOGNA SALAD SANDWICH SPREAD II
This sandwich spread is a recipe from my mother and a favorite in our house.
Provided by Margaret Campbell
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
- In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
- Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g
PICKLE AND RING BOLOGNA SANDWICH SPREAD
This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.
Provided by Chef Dan 74
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a grinder, grind up and your bologna and all your pickles in a bowl.
- next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
BOLOGNA SANDWICH SPREAD
This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.
Provided by BakinBaby
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Run bologna and cheese through food processor or meat grinder.
- Stir in chopped sweet pickles and miracle whip.
- Season to taste.
- Store in covered container in refrigerator for no more than 5 days.
- Chopped boiled eggs can be added, but shelf life will be decreased.
BOLOGNA SALAD SANDWICH SPREAD
From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
- Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5
BOLOGNA AND CHEESE SANDWICH SPREAD
My dad use to make this all the time when I was young. It is so good as a sandwich but I prefer it on Ritz crackers.
Provided by barbara lentz
Categories Sandwiches
Time 10m
Number Of Ingredients 5
Steps:
- 1. Process in food processor bologna, cheese, and onion. Stir in remaining ingredients. Refrigerate until ready to serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the spread will taste. Look for fresh, flavorful bologna, cream cheese, and mayonnaise. You can also add other ingredients to taste, such as chopped pickles, onions, or celery.
- Season to taste: Don't be afraid to add salt, pepper, or other spices to the spread. This will help to enhance the flavor and make it more enjoyable.
- Chill the spread before serving: This will help it to firm up and make it easier to spread. You can also chill the spread for several hours or overnight to allow the flavors to meld together.
- Serve the spread on your favorite bread or crackers: Bologna sandwich spread is a great addition to sandwiches, wraps, and crackers. You can also use it as a dip for vegetables or chips.
Conclusion:
Bologna sandwich spread is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover bologna and it's also a budget-friendly option. With just a few simple ingredients, you can make a tasty spread that will be a hit with your family and friends. So next time you're looking for a quick and easy snack or meal, give bologna sandwich spread a try!
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