Best 5 Bologna Salad Sandwich Spread Ii Recipes
Bologna salad sandwich spread is a classic American dish that is perfect for a quick and easy lunch or snack. It is made with cooked bologna, hard-boiled eggs, celery, onion, mayonnaise, and mustard. It can be served on bread, crackers, or even as a dip for vegetables. If you are looking for a simple and delicious way to use up leftover bologna, this is a great recipe to try.
This article provides two recipes for bologna salad sandwich spread. The first recipe is a classic version that uses mayonnaise and mustard as the base. The second recipe is a healthier version that uses Greek yogurt and Dijon mustard instead. Both recipes are easy to make and can be tailored to your own taste preferences.
In addition to the two recipes, this article also includes tips on how to make the perfect bologna salad sandwich spread. These tips include using fresh, high-quality ingredients, and chopping the bologna and vegetables finely. The article also recommends adding a few dashes of your favorite spices, such as garlic powder or onion powder, to taste.
Whether you are looking for a classic or a healthier version of bologna salad sandwich spread, this article has you covered. With just a few simple ingredients, you can make a delicious and satisfying dish that the whole family will enjoy.
BOLOGNA SALAD SANDWICHES
"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 sandwiches.
Number Of Ingredients 8
Steps:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Nutrition Facts :
OLD FASHIONED BOLOGNA SALAD
Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on humble sliced bread or on crackers for a vintage dinner.
Provided by Barbara
Categories Entree Main Course Salad
Time 20m
Number Of Ingredients 13
Steps:
- Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
- Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
- In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
- Combine cooked dressing and bologna mixture.
- Eat on crackers on as a sandwich.
Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 131 mg, Sodium 845 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BOLOGNA SALAD SANDWICH SPREAD
From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
- Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5
OLD FASHIONED BOLOGNA SALAD
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5
GROUND BOLOGNA SANDWICH SPREAD
My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also the way I make it...
Provided by Pat Duran
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
- 2. Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
- 3. Spread on your favorite bread add lettuce if desired..
- 4. Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.
Tips:
- For a creamier spread, use mayonnaise instead of Miracle Whip.
- Add some chopped celery or onion for extra crunch.
- If you like a spicy spread, add a dash of cayenne pepper or chili powder.
- For a sweeter spread, add a tablespoon of brown sugar or honey.
- Serve the bologna salad sandwich spread on white or rye bread, or use it as a dip for crackers or vegetables.
Conclusion:
Bologna salad sandwich spread is a versatile and delicious sandwich spread that can be made with just a few simple ingredients. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover bologna. With its creamy texture and savory flavor, bologna salad sandwich spread is sure to be a hit with everyone who tries it.
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