Best 3 Bologna Salad Sandwich Spread Recipes
Indulge in the classic American comfort food, the Bologna Salad Sandwich Spread, an iconic dish enjoyed for generations. This delectable spread, often served on soft white bread, is a harmonious blend of simple yet flavorful ingredients. The primary component, bologna, a precooked smoked sausage, is finely diced and combined with a creamy mixture of mayonnaise, tangy mustard, sweet pickle relish, and a hint of onion. This versatile spread can be customized to suit your taste preferences, making it a favorite among sandwich enthusiasts. The article presents two variations of the Bologna Salad Sandwich Spread: the Traditional Bologna Salad Sandwich Spread and the Sweet and Spicy Bologna Salad Sandwich Spread. Both recipes offer unique flavor profiles, ensuring there's a perfect match for every palate.
Let's cook with our recipes!
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
BOLOGNA SALAD SANDWICH SPREAD II
This sandwich spread is a recipe from my mother and a favorite in our house.
Provided by Margaret Campbell
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
- In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
- Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g
BOLOGNA SALAD SANDWICH SPREAD
From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
- Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5
Tips:
- For a creamy bologna salad, use a combination of mayonnaise and cream cheese.
- Add chopped celery, onion, and dill pickles for a classic bologna salad flavor.
- For a zesty bologna salad, add a tablespoon of prepared horseradish.
- Spread the bologna salad on a soft white bread or a hearty rye bread.
- Top the bologna salad sandwich with sliced tomatoes, lettuce, and cheese.
- If you're making bologna salad ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
The bologna salad sandwich is a classic American comfort food that is easy to make and delicious. With its creamy texture, tangy flavor, and simple ingredients, the bologna salad sandwich is a perfect lunch or dinner option. Whether you're enjoying it on a hot summer day or a cold winter night, the bologna salad sandwich is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give the bologna salad sandwich a try. You won't be disappointed!
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