Best 2 Bologna Gravy Recipes
Tantalize your taste buds with our enticing exploration of Bologna gravy, a hearty and flavorful sauce that captures the essence of Italian culinary tradition. Immerse yourself in the diverse nuances of this versatile sauce, as we present a delectable array of recipes that cater to every palate. From the classic Bologna gravy, brimming with rich tomato sauce, succulent ground beef, and aromatic herbs, to its delectable vegetarian counterpart, featuring a symphony of roasted vegetables, this article is your ultimate guide to crafting the perfect Bologna gravy.
Uncover the secrets behind the authentic Bologna gravy, a cornerstone of Italian cuisine, and delve into the intricacies of its preparation. Discover the art of simmering the sauce to perfection, allowing the flavors to meld and deepen, creating a harmonious balance of tangy tomatoes, savory beef, and fragrant herbs.
Embark on a culinary adventure as we introduce you to a tantalizing array of Bologna gravy variations. Delight in the vibrant flavors of the sun-dried tomato Bologna gravy, where the sweetness of sun-kissed tomatoes adds a delightful twist to the classic recipe. Experience the rustic charm of the mushroom Bologna gravy, where earthy mushrooms lend their umami-rich essence to the sauce.
For those seeking a lighter, yet equally flavorful option, the vegetarian Bologna gravy emerges as a delectable choice. Roasted vegetables, brimming with natural sweetness and vibrant colors, take center stage in this meatless rendition, delivering a symphony of flavors that will satisfy even the most discerning palate.
Prepare to indulge in a culinary journey like no other, as we guide you through the steps of creating these tantalizing Bologna gravy recipes. From the initial sautéing of aromatics to the final simmering of the sauce, each recipe is meticulously detailed, ensuring your success in crafting this delectable Italian masterpiece.
BALONEY / BOLOGNA GRAVY
I was raised on this recipe, my grandmother made it, my mother made it, and I make it at least twice a month. Back in my grandmothers time, feeding 8 children, you made due. To this day, my children could have sausage, or bacon gravy for breakfast. They want baloney gravy every time. Don't let the name scare you off, This is very good.
Provided by Lisajane0007
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
- Put oil in pan and lightly brown Bologna.
- Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
- I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
- I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
- Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.
BOLOGNA GRAVY
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!
Provided by Heather Hacker
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.
- 2. Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
- 3. Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.
Tips:
- Use a combination of ground beef and pork for a richer flavor.
- Brown the meat well before adding the other ingredients.
- Use a good quality tomato sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the sauce over your favorite pasta or rice.
Conclusion:
Bologna gravy is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, there is a bologna gravy recipe out there for you. So next time you're looking for a quick and easy meal, give bologna gravy a try. You won't be disappointed!
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