Best 8 Bologna Cups With Mashed Potatoes Recipes
**Bologna Cups with Mashed Potatoes: A Savory and Comforting Meal**
Indulge in the delightful combination of bologna and mashed potatoes in these delectable bologna cups. This classic dish is a symphony of flavors and textures, featuring crispy bologna cups filled with creamy and fluffy mashed potatoes. Enhanced with a flavorful gravy, these bologna cups offer a comforting and satisfying meal that is sure to please the whole family.
**Additional Recipes to Explore:**
1. **Creamy Mashed Potatoes:** Discover the secrets to creating the ultimate mashed potatoes, with a velvety smooth texture and rich, buttery flavor.
2. **Easy Sausage Gravy:** Elevate your bologna cups with a simple yet delicious sausage gravy, made with savory ground sausage, creamy milk, and heartwarming spices.
3. **Homemade Bologna:** Take your bologna cups to the next level with homemade bologna, crafted from scratch using fresh ingredients and traditional techniques.
4. **Air Fryer Hard Boiled Eggs:** Learn the art of cooking perfect hard-boiled eggs in an air fryer, resulting in tender yolks and easy-to-peel shells.
5. **Instant Pot Mashed Sweet Potatoes:** Experience the vibrant flavors of mashed sweet potatoes, made effortlessly in an Instant Pot, with a touch of sweetness and a hint of spice.
LOADED MASHED POTATO CUPS
These loaded mashed potatoes made in muffin tins are a perfectly portioned and decadent side dish that is so easy and super tasty!
Provided by Holly
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease muffin tin.
- Combine potatoes, sour cream, 1 tablespoon melted butter, bacon, chives, and parmesan in a bowl.
- Fill and press each tin with the potato mixture. Brush tops with the remaining melted butter and top with cheddar cheese.
- Bake for 30 minutes, or until golden brown.
- Cool slightly before removing from tin.
Nutrition Facts : Calories 191 kcal, Carbohydrate 17 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BOLOGNA CUPS
Steps:
- In a large skillet (I prefer my cast-iron), melt a little butter and fry the bologna with the rind on (the red thing around the outside of the slice), only on one side. You'll notice it will start to "cup up".
- While the bologna is frying, make your instant potatoes according to the directions and your taste. You will want them to be creamy, but stiff so that they won't run off the bologna.
- When the bologna has "cupped" and is fried enough to your satisfaction, set aside on a large plate. Carefully remove the "rind" without tearing up the bologna. It will relax a bit but that's okay. Put a large scoop of potatoes on top of each bologna "cup", add onions and/or chives (if you don't like onions, it eats just as well without), and top with a slice of American cheese or a generous helping of shredded cheddar cheese.
- Pop in the microwave long enough to slightly melt the cheese, or you can even put in the oven to brown the cheese. Then eat!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRIED BOLOGNA CASSEROLE
Kids love this casserole as well as adults!
Provided by Jenn
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
- Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
- Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
Nutrition Facts : Calories 639 calories, Carbohydrate 38.7 g, Cholesterol 117.2 mg, Fat 44.7 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 24.3 g, Sodium 1442.6 mg, Sugar 4.8 g
MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
FREEZER MASHED POTATOES
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CHEESY MASHED POTATO CUPS
I double this mashed potato recipe for an extra batch to freeze. It's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes, milk, butter, salt and pepper until smooth. Stir in 1-1/3 cups cheese. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley. , Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts :
FLYING SAUCERS
Steps:
- Preheat oven to 350°F. Fry bologna in skillet on stovetop until the edges curl or desired color is reached.
- Place fried bologna on cookie sheet and fill each rounded bologna bowl with mashed potatoes and then sprinkle with cheese.
- Bake in oven for 15 min or until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality bologna slices for the best flavor and texture.
- If you don't have a muffin tin, you can also bake the bologna cups in a 9x13 inch baking dish.
- Be careful not to overcook the bologna cups, as they can become tough and dry.
- You can use any type of mashed potatoes that you like. Leftover mashed potatoes work great for this recipe.
- For a cheesy mashed potato filling, add 1/2 cup of shredded cheddar cheese to the mashed potatoes before filling the bologna cups.
- To make the bologna cups ahead of time, cook them according to the recipe instructions and then let them cool completely. Store the bologna cups in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the bologna cups in a preheated oven at 350 degrees Fahrenheit until warmed through.
Conclusion:
Bologna cups with mashed potatoes are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a fun and creative way to use bologna, give this recipe a try!
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