Best 3 Bologna Bbq Meatballs Recipes
**Bologna BBQ Meatballs: A Taste of Savory and Sweet**
Meatballs, a classic dish loved by many, take on a delicious twist with the addition of bologna, creating a unique and flavorful combination. These bologna BBQ meatballs combine the savory taste of bologna with a sweet and tangy BBQ sauce, resulting in a lip-smacking appetizer or main course. Perfect for parties, potlucks, or a casual family dinner, these meatballs are easy to make and sure to be a hit. They can be cooked in the oven or on the grill, making them a versatile dish that can be enjoyed all year round. Along with the classic bologna BBQ meatballs recipe, this article also includes variations such as cranberry BBQ meatballs, bacon-wrapped BBQ meatballs, and even a vegetarian BBQ meatball option. Whether you prefer traditional or something a bit different, this article has a bologna BBQ meatball recipe for every taste.
BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
BBQ SAUCED MEATBALLS
Coated in a thick and tasty barbecue sauce, these tender meatballs taste like mini meat laves with a little zip. I usually freeze them in small baking dishes that I cover tightly with foil. They can be reheated in the microwave or oven.-Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs, Bake, uncovered, at 350° until meat is no longer pink and a thermometer reads 160°, 45-50 minutes. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 18g protein.
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
Tips:
- Choose the right ground beef. For the best flavor, use a blend of 80% lean and 20% fat ground beef. This will give your meatballs a juicy and flavorful texture.
- Use fresh ingredients. The fresher your ingredients, the better your meatballs will taste. Use fresh herbs, spices, and vegetables for the best results.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
- Form the meatballs evenly. Make sure the meatballs are all the same size so they cook evenly.
- Cook the meatballs thoroughly. Cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are safe to eat.
- Serve the meatballs with your favorite sauce. Bologna BBQ sauce is a great option, but you can also use your favorite marinara sauce, Alfredo sauce, or even just a simple ketchup and mustard mixture.
Conclusion:
Bologna BBQ meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a family meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for something new and exciting to cook, give bologna BBQ meatballs a try!
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