Best 9 Bologna And Cheese Sandwich Spread Recipes
Indulge in a culinary delight with our irresistible bologna and cheese sandwich spread recipes. Featuring a harmonious blend of flavors, textures, and colors, these delectable creations cater to various palates and preferences. Whether you favor a classic combination or a tantalizing twist, our diverse selection of recipes has something for every sandwich enthusiast. From the simplicity of a two-ingredient spread to the richness of a multi-layered extravaganza, each recipe promises an explosion of flavors that will leave you craving more. Elevate your lunch routine, impress your friends and family at gatherings, or simply treat yourself to a delightful snack with our curated collection of bologna and cheese sandwich spread recipes.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED BOLOGNA SALAD
Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on humble sliced bread or on crackers for a vintage dinner.
Provided by Barbara
Categories Entree Main Course Salad
Time 20m
Number Of Ingredients 13
Steps:
- Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
- Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
- In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
- Combine cooked dressing and bologna mixture.
- Eat on crackers on as a sandwich.
Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 131 mg, Sodium 845 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
HARISSA PIMIENTO CHEESE AND BOLOGNA SANDWICHES
Provided by Molly Yeh
Time 15m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Make the pimiento cheese: Combine the cheddar, cream cheese, mayonnaise, onion, pimientos and harissa in a medium bowl and mix together. Season to taste with salt and pepper.
- Assemble the sandwiches: Spread a thick layer of the pimiento cheese on the rolls and top each with 2 bologna slices and some lettuce.
BOLOGNA AND CHEESE SANDWICH SPREAD
My dad use to make this all the time when I was young. It is so good as a sandwich but I prefer it on Ritz crackers.
Provided by barbara lentz
Categories Sandwiches
Time 10m
Number Of Ingredients 5
Steps:
- 1. Process in food processor bologna, cheese, and onion. Stir in remaining ingredients. Refrigerate until ready to serve.
BOLOGNA SANDWICH SPREAD
This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.
Provided by BakinBaby
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Run bologna and cheese through food processor or meat grinder.
- Stir in chopped sweet pickles and miracle whip.
- Season to taste.
- Store in covered container in refrigerator for no more than 5 days.
- Chopped boiled eggs can be added, but shelf life will be decreased.
PICKLE AND RING BOLOGNA SANDWICH SPREAD
This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.
Provided by Chef Dan 74
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a grinder, grind up and your bologna and all your pickles in a bowl.
- next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
BOLOGNA AND CHEESE SANDWICH
A simple way to make a classic sandwich. Good for hiking, camping, or lunches. Just smear some mayo on it and your good to go. For those who are to busy to cook anything else.
Provided by Rhonda E!
Categories Sandwiches
Time 5m
Number Of Ingredients 3
Steps:
- 1. Put a slice of cheese of one side of the bread and piece of bologna on the other piece of bread and put together to make your sandwich.
- 2. Enjoy!
BOLOGNA SALAD SANDWICHES
"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 sandwiches.
Number Of Ingredients 8
Steps:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Nutrition Facts :
MARVELOUS BOLOGNA SANDWICH
Toasted bread is spread with a mix of mayo, mustard and pickle relish, then topped with lettuce, bologna, cheese and tomatoes for an amazing sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients.
- Spread toast slices with mayo mixture; fill with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 12 g
Tips:
- For the best flavor, use high-quality bologna and cheese. Look for bologna that is made with real meat and cheese that is well-aged.
- If you don't have a food processor, you can chop the bologna and cheese by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
- If you want a spread that is a little more creamy, you can add a tablespoon or two of mayonnaise or sour cream.
- Serve the bologna and cheese spread on crackers, bread, or vegetables. It's also a great addition to sandwiches and wraps.
- If you have any leftover spread, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Bologna and cheese sandwich spread is a quick and easy appetizer or snack that is always a crowd-pleaser. It's perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can create a delicious and satisfying spread that everyone will love. So next time you're looking for a quick and easy recipe, give bologna and cheese sandwich spread a try. You won't be disappointed!
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